7-Ingredient Biscuit Muffins, Easy Recipe

These Easy 7-Ingredient Biscuit Muffins are a quick breakfast option! Simply mix the ingredients together in one bowl, then portion into a muffin tin and bake. In less than 40 minutes, you’ll have a delicious and satisfying breakfast that will set you up for success all day long!

Say goodbye to readymade biscuits, once you learn how to make the 7-ingredient biscuits. It just takes 7 simple steps to make this biscuit at home in a muffin tin that can be had for any meal. This is a single recipe that has endless possibilities.

INGREDIENTS

Serves: 12 muffins or 6 jumbo muffins
• 3 ¾ cup all-purpose flour
• 6 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 ½ tablespoon kosher salt
• ½ teaspoon baking soda
• 1 cup unsalted butter, refrigerated and cut into small pieces
• 1 ½ cup buttermilk ( I use 1 ½ Cup Milk + 1 ½ tablespoon Lemon)

How to make 7-ingredient biscuit muffins

Step 2 : Mix well together flour, granulated sugar, baking powder, baking soda and salt slowly until they are combined well

Step 3 : Add butter into a dry mixture until it crumbles with pea-sized pieces

Step 4 : Pour buttermilk into the dough until it is moistened. Expect to see different sized pieces of butter and moist flour with some dry pieces still visible

Step 5 : Using a rubber spatula or spoon combine the ingredients well. Clumps are fine

Step 6 : Using a spoon put the dough into the muffin cups. Top each muffin with some butter to act as a baste

Step 7 : Bake it for 25 to 30 minutes. If big dough , Bake more time around 30-35 minutes. The finished biscuit should be dark and golden brown with a lumpy texture . Allow it to cool for five minutes before taking it out

The best part of this 7-ingredient biscuit muffins recipe is that they can be made ahead of time and stored in the freezer for up to two months. When you’re ready to enjoy one, simply pop it in the microwave for a few seconds. These Easy 7-ingredient biscuit muffins are sure to become a breakfast staple in your household.

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5 from 2 votes

7-Ingredient Biscuit Muffins

7 simple steps to make this biscuit at home in a muffin tin that can be had for any meal

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 6

Ingredients

• 3 ¾ cup all-purpose flour
• 6 tbsp granulated sugar
• 1 tbsp baking powder
• 1.5 tbsp kosher salt
• 0.5 tsp baking soda
• 1 cup unsalted butter, refrigerated and cut into small pieces
• 1.5 cup buttermilk ( I use 1 ½ Cup Milk + 1 ½ tablespoon Lemon)

Instructions

• Step 1 : Preheat the oven to 350 degree F. Grease the muffin pan with cooking spray or brush with vegetable oil

  Step 2 : Mix well together flour, granulated sugar, baking powder, baking soda and salt slowly until they are combined well

  Step 3 : Add butter into a dry mixture until it crumbles with pea-sized pieces

  Step 4 : Pour buttermilk into the dough until it is moistened. Expect to see different sized pieces of butter and moist flour with some dry pieces still visible

  Step 5 : Using a rubber spatula or spoon combine the ingredients well. Clumps are fine

  Step 6 : Using a spoon put the dough into the muffin cups. Top each muffin with some butter to act as a baste