Key West Grilled Chicken Skewers, a dish originating from Key West, will have your taste buds dancing with delight. With just the right combination of spices and sauces, Key West Grilled Chicken Skewers are sure to tantalize the senses and bring island flavor to any meal.
Each bite exquisitely bursts with flavor as tangy, sweet, smoky and spicy all combine in synergy. This dish is relatively easy to prepare but brings a burst of flavor that promises to show off your culinary skills. Key West Grilled Chicken Skewers will have friends and family asking for more—an ideal entrée for an outdoor meal or a great appetizer at any celebration.
If you want to add a unique twist to your next backyard barbecue, look no further than this delicious and easy-to-make Key West Grilled Chicken Skewers recipe. These flavorful skewers are packed with juicy chicken, colorful vegetables, and a delicious blend of spices that will make your taste buds dance!
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What You’ll Need:
4 boneless skinless chicken breasts, cut into 1 inch cubes
2 tablespoons red bell peppers, Finely chopped
1 tablespoons olive oil
3 tablespoons low sodium soy sauce
1 tablespoons lime juice
2 tablespoon honey
1 tablespoon finely minced garlic
How To Make :
For the Marinade: Combine the olive oil, soy sauce, lime juice, honey, rec bell peppers and garlic in a medium bowl. Mix well until all the ingredients are blended together. Place the cubed chicken in a large bowl or resealable plastic bag and pour the marinade over it. Let it sit for at least 30 minutes before grilling.
For the Skewers: Preheat your grill to medium heat. Grill them for about 6-8 minutes on each side or until the chicken is cooked through (165 degrees F).
How long does it take to grill a key west chicken skewer?
Cooking key west chicken skewer on the grill may seem like a daunting task, but it’s actually quite easy and can be done in less than 15 minutes. First, marinades the chicken cubes to give that extra flavor boost at least 30 mins.
Then, make sure your grill is hot, Place the skewers on the hot grates for about 8 minutes on each side for a perfect juicy texture, turning over once halfway through. With just this simple process, you will have delicious key west chicken skewer done in no time!
How do I know when Key West Grilled Chicken is done?
Knowing when a Key West Grilled Chicken is done cooking and safe to eat is an important part of ensuring that your meal is both tasty and healthy.
You’ll know that your chicken is ready when the juices run clear, when the internal temperature has reached 165°F, or if you cut into the center and observe that the flesh isn’t under-cooked or pink.
For extra crispness and flavor, you can cook it until it reaches an internal temperature of 170°F. No matter what method you use, always ensure that you give your grilled chicken enough time to rest before cutting into it in order to lock in those delicious flavors!
What should I serve with the key west grilled chicken skewers?
Key west grilled chicken skewers bring the classic flavors of Key West, Florida to dinner time! When deciding what to serve these delicious skewers with, you have many options. Consider adding a side of rice or potatoes and some sautéed or roasted vegetables for a complete meal.
If you’d like to keep the flavor profile tropical, think about serving it with Caribbean favorites like fried plantains, black beans and coconut rice. A light garden salad topped with mangoes would also be a perfect accompaniment. However you choose to serve them, Key west grilled chicken skewers will be sure to impress!
With its bold flavors and vibrant colors, this Key West Grilled Chicken Skewers recipe is sure to be a hit at any summer barbecue! Whether you’re entertaining friends or just looking for something new to try out for dinner tonight – give this dish a go! The combination of strong spices gives off an authentic island feel that will transport you straight to sunny Key West. So get ready for some serious flavor – let’s get grilling!