17 Mouthwatering Oreo Recipes You Need In Your Life
Marshmallow Caramel Oreo Cookie S’mores Bars
This isn’t your ordinary campfire S’mores. This sweet, gooey treat has everything from caramel, Oreos, chocolate and marshmallow.
Ingredients: Crust: 6 tablespoons unsalted butter, melted, 32 Oreo Cookies, grounded. Topping: 2 cups mini marshmallows, 15 caramels, unwrapped and quartered, 3 to 4 tablespoons semi-sweet chocolate chips.
Directions: Preheat oven to 350Â°F. Line a 8-by-8-inch baking pan with aluminum foil leaving overhang, spray with cooking spray.
Crust: In a large microwave-safe bowl, melt the butter on high power, about 1 minute. Add the finely grounded cookies and stir to combine. Transfer crumb mixture to prepared pan and pack it down firmly. Bake for 10-12 minutes.
Topping: Evenly sprinkle the marshmallows over the crust. Then sprinkle the caramels. Bake for about 5 to 8 minutes or until marshmallows and caramel have begun to melt and remove pan before marshmallows begin to brown. Once you remove it from the oven, evenly sprinkle the chocolate chips, pressing down very lightly. Allow bars to set up for at least 2 hours before slicing. Slice bars by lifting them out using the foil overhang and transfer to a cutting board.
Cookies and Cream Fudge
Fudge is pretty great by itself. Adding some Oreos to create a cookies and cream fudge will create a delicious, yet familiar treat.
Ingredients: 3 cups granulated sugar, 3/4 cup butter or margarine, 2/3 cup Evaporated Milk, 2 cups white chocolate morsels, 1 jar *7 oz) marshmallow crÃ¨me, 1/2 cup finely crushed cream-filled chocolate sandwich cookies, 1 teaspoon vanilla extract, 1 cup crumbled cream-filled chocolate sandwich cookies.
Directions: Line 9-inch-square baking pan with foil. Combine sugar, butter and evaporated milk in medium-heavy duty saucepan. Bring to a boil, stirring frequently. Once boiled, stir constantly for 3 minutes. Remove from heat. Stir in morsels, marshmallow crÃ¨me, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
Oreo Cream Brownie Bars
An Oreo cream filled brownie is a great treat that will probably give you a sugar rush. It’s like eating an Oreo explosion with a brownie layer mixed with a layer of chocolate and another layer of cream frosting.
Ingredients: Brownie: 3/4 cup semi-sweet chocolate chips, 1/2 cup butter, cut into cubes, 1 tsp vanilla, 2 eggs, 1 cup granulated sugar, 1 tsp salt, 3/4 cup flour.
Filling: 1/2 cup vegetable shortening or butter, room temperature, 1 tsp granulated sugar, 3.5 cups powdered sugar, 1/2 tsp vanilla, 3 Tbsp hot water.
Directions: Brownie: Preheat oven to 400Â° F. Spray a 10Ã15-inch pan with non stick spray. Line bottom with parchment paper and spray parchment with nonstick spray. In medium microwave-safe bowl combine cubed butter and chocolate chips. Heat on high for 1 minute in microwave and stir until smooth. Add in vanilla and stir. In bowl of stand mixer beat eggs and sugar until pale in color. Add in flour and salt and mix on low until combined. Pour in melted chocolate mixture and stir until incorporated. Spread batter evenly into prepared pan and bake for 8-10 minutes until center is set. Allow pan to cool completely on a wire rack before filling with cream.
Filling: Combine all filling ingredients into a mixing bowl and beat until smooth. Loosen the edges of the brownie from the sides of the pan with a butter knife. Invert pan onto a cutting board, this helps to release the brownies from the pan. Cut brownies in half with a knife. Spread filling on the bottom side of one of the halves. Place the other half of the brownie directly on top. Cut into squares.