Tasty 30-Minute Rolls Recipe

This recipe for 30-minute rolls is the perfect solution for busy weeknights. The dough comes together quickly and doesn’t require much rising time, so you can have freshly baked rolls on the dinner table in no time.

These rolls are soft and fluffy, They’re perfect for sopping up gravy or mopping up sauce, and they’re also great for making sandwiches.

Whether you’re serving them warm from the oven or straight from the lunchbox, these 30-minute rolls will soon become a family favorite.

This recipe is for a basic sweet roll dough that can be used for a variety of different rolls. The dough can be stored in the fridge for up to a week, so you can make a batch at the beginning of the week and use it for several different recipes.

What you will need ?

Flour, yeast, water, oil, sugar, salt, and an egg. The recipe calls for bread flour but you can use all-purpose flour as well. The yeast should be dry active yeast; if you are using rapid rise yeast, just add it to the flour and skip the proofing step.

The water should be between 105-110 degrees Fahrenheit. You can use any type of oil – canola, vegetable, or olive oil. And that’s it! With these simple ingredients, you can make a variety of delicious rolls.

Why you’ll love this 30 minute rolls recipe ?

Who doesn’t love freshly baked bread? The smell of yeast and flour, rising in the oven fills the kitchen with anticipation. And when it’s done, hot and crusty, with butter melting on top… I mean, come on. Who can resist?

This recipe for 30 minute rolls is so easy, anyone can do it. All you need is a stand mixer and some common pantry ingredients. No fancy schmancy ingredients here! Just mix, knead, rise, and bake.

In less than an hour you’ll have hot, fresh rolls to enjoy. So go ahead and give it a try. I promise, you won’t be disappointed.

How to store rolls?

You can cover and store them at room temperature for up to three days.

The rolls can be frozen before baking by covering tightly with foil and wrapping with plastic wrap. Allow the rolls to thaw and rise, then bake as normal.