Do you love potatoes? Do you love garlic? Do you love cheese? If you answered yes to any of these questions, then this recipe is for you!. Air-fried garlic parmesan potatoes are the perfect side dish for any occasion! They are crispy on the outside and fluffy on the inside, and full of flavor.
This air-fried garlic parmesan potato wedges recipe brings out the delicious flavour of potatoes. The air-fried potatoes are seasoned with garlic, Parmesan cheese, and other spices for a savoury side dish that everyone will love. This air-fryer recipe is simple and easy to make, and requires no deep frying in oil.
Trust me when I say that these wedges will be your new favorite side dish. So, what are you waiting for? Let’s get cooking!
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What You Need For ?
-Salt and pepper to taste
How do you make air fried garlic parmesan potatoes
Simply toss some potatoe wedges with olive oil, garlic, dried thyme, paprika and Parmesan cheese, then air-fry them until they are golden and crispy. They are roasted to perfection in the air fryer and coated in a garlicky, cheesy sauce. Serve them with your favorite dipping sauce, and enjoy!
|NOTE : |
To make sure your potatoes are cooked evenly, cut them into small pieces and try to avoid overcrowding the air fryer. Cook them at a high temperature for a shorter amount of time.Let the potatoes cool slightly before serving.
What is the difference between roasted and air fried potatoes?
Air-fried potatoes are a healthier alternative to roasted potatoes. They are cooked in an air fryer, which uses hot air to cook food. Air fryers circulate hot air around the food, making it crispy on the outside and fluffy on the inside.
Roasted potatoes are cooked in an oven, which uses dry heat to cook food. Ovens cook food from all sides, so roasted potatoes tend to be dry and fluffy. Air-fried potatoes are a better choice if you are looking for a crispy potato. They are also lower in calories and fat than roasted potatoes.
Should the potatoes be peeled before cooking?
Air-fried potatoes also have a crispy outer skin that helps to seal in the flavor. However, some people prefer to peel their potatoes before cooking them. This can help to prevent the skin from becoming tough and rubbery. Peeling also removes any dirt or debris that may be on the surface of the potato.
Ultimately, whether or not to peel your potatoes is a matter of personal preference. If you want to achieve maximum flavor and texture, you may want to consider peeling your potatoes before air frying them.Peeling also removes any dirt or debris that may be on the surface of the potato. Ultimately, whether or not to peel your potatoes is a matter of personal preference.
If you want to achieve maximum flavor and texture, you may want to consider peeling your potatoes before air frying them.
Is it better to use fresh or frozen garlic for this recipe?
The best option for you will depend on your personal preferences. If you are looking for maximum flavor, then using fresh garlic is probably the way to go. However, if you value convenience above all else, then frozen garlic or garlic powder may be the better option for you. Whichever way you choose to go, your air-fried potatoes are sure to be delicious.
What is the best way to serve air fried garlic parmesan potatoes?
Air fried garlic Parmesan potatoes can be served as a side dish or as a main course. They are delicious when served with grilled chicken or fish.
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Air-fried garlic parmesan potatoes are a delicious and easy way to enjoy potatoes. They are cooked in an air fryer, which uses less oil than traditional frying methods. This results in a healthier potato that is still crispy and full of flavor.
Air fried garlic parmesan potatoes are also a great way to use up leftover mashed potatoes. Simply add the mashed potatoes to the air fryer along with the other ingredients and cook until crispy. These Air fried potatoes are a versatile and healthy option for any meal.
The garlic and Parmesan add an extra depth of flavor that makes these potatoes irresistible. Air-fried garlic parmesan potatoes are the perfect side dish for any meal. They are also great as a snack or appetizer. Whether you are looking for a healthy option or a delicious treat, these potatoes will not disappoint.
Easy Air-fried Garlic Parmesan Potatoes Recipe
- 1 pound Potatoes
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 3 tbsp Grated Parmesan Cheese
- ½ tsp Paprika
- ½ tsp Salt
- ½ tsp Dried Thymes
- ½ tsp Black Pepper
- chopped fresh parsley leaves or green onions
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 mins
- Slice your potatoes into wedges and soak in water about 30mins
- Put them in a bowl and toss with olive oil, season with garlic powder, parmesan cheese, dried thyme, paprika, salt and black pepper, Toss until coated evenly.
- Place potato wedges into air fryer basket and air fry for 20-25 minutes at 400°F (200°C), or until golden brown and crispy on the outside. Shaking the basket halfway through cooking time.
- Serve warm with your favorite dipping sauce! Enjoy!