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Butterscotch Bread Pudding Recipe

Butter Scotch Bread Pudding

Bread pudding is a delicious and hearty dessert that is perfect for chilly winter evenings. This particular recipe features the classic flavors of butterscotch and brown sugar. The bread is first soaked in a mixture of milk and eggs, then baked in the oven until golden brown. Once it is out of the oven, the pudding is topped with a rich sauce made from butter, cream, and butterscotch chips. This dish is sure to satisfy your sweet tooth!

So, if you’re looking for a cozy and comforting dessert to make this winter, give this butterscotch bread pudding recipe a try. You won’t be disappointed!

Table of Contents

Is butterscotch and caramel the same thing?

Butterscotch and caramel are both candy confections made with sugar, butter, and cream. However, there are a few key differences between the two. Caramel is made by heating sugar until it turns a deep golden brown, while butterscotch is made by heating sugar and butter until it turns a light amber color.

Caramel is also typically flavored with vanilla, while butterscotch has a more complex flavor that includes notes of brown sugar and molasses. Finally, caramel is chewy and soft, while butterscotch is harder and crunchier. While both butterscotch and caramel are delicious, they provide distinct flavor profiles that are sure to please any sweet tooth.

How do I know when bread pudding is done?

The answer depends on the method you are using. If you are baking the pudding in the oven, it is done when the center is set and the top is golden brown. If you are making it on the stovetop, it is done when the bread has absorbed all of the liquid and the pudding is thick and creamy. And if you are making it in the microwave, it is done when the bread has absorbed all of the liquid and the pudding is hot and steaming. No matter which method you use, bread pudding is a delicious dessert that is sure to please everyone at your table.

Can bread pudding be made ahead and reheated?

Bread pudding is a classic comfort food that can be easily made ahead of time and reheated when needed. For best results, reheat the bread pudding in a low oven until warmed through. This will help to prevent the pudding from drying out or becoming overcooked. Bread pudding is a delicious and versatile dessert that can be enjoyed any time of year.



• 10 ¾ oz loaf day old bread, torn into pieces
• 2 cup brown sugar
• 4 cup milk
• ½ cup melted butter
• 3 eggs beaten
• 2 tsp vanilla extract
• 1 cup butterscotch chips

Directions to Cook

Prep time:10 minutes
Cook time:60 minutes
Ready:70 minutes

1.Preheat the oven to 350 degree F. Apply butter to a 9×13 inch baking dish
2.Take a large sized bowl and mix bread, sugar, milk, eggs, vanilla, and the butterscotch chips
3.Mix all of the above and should have the consistency of oatmeal
4.Pour into the prepared pan
5.Bake in the preheated oven for an hour until it is set.
6.Once done, serve warm or cold

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