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Chocolate Croissant Bread Pudding with Bourbon Ice cream Sauce


I’m always on the lookout for delicious and indulgent recipes that will impress my family and friends. One recipe that never fails to wow everyone is chocolate croissant bread pudding. This delightful dessert combines two of my favorite things: croissants and chocolate. The soft and buttery croissants soaked in a rich and creamy chocolate custard create a heavenly combination that will leave you craving more. In this article, I will share with you the ingredients needed for the recipe, step-by-step instructions, tips for a perfect chocolate croissant bread pudding, serving suggestions and variations.

Ingredients needed for the recipe

To make this mouthwatering chocolate croissant bread pudding, you will need the following ingredients:


• 1 stick of unsalted butter
• 1 cup sugar
• 1 ½ tsp ground cinnamon
• 1 tsp vanilla extract
• 5 large egg, lightly beaten
• 2 ½ cup heavy cream
• 12 French croissant
• ½ cup raisins
• ¾ cup bittersweet chocolate bars roughly chopped into small sizes

Step-by-step instructions for making chocolate croissant bread pudding

Prep time:20 minutes
Cooking time:45 minutes
Ready:65 minutes

1.Preheat the oven to 350 degree F
2.Take a food processor and add in sugar and butter and process until they are blended well. Add cinnamon and vanilla and mix well
3.While the processor is running, crack 5 eggs into the mixture. Turn off the mixture and scrape down the sides. Add cream and pulse
4.Butter a 9 by 13-inch baking tray. Break the croissants into 1-inch pieces and layer in the pan. Sprinkle the raisins and bittersweet chocolate over the top and gently mix. Pour the egg mixture over the croissant and allow it soak for 8-10 minutes. Push the croissant down to evenly coat with the mixture
5.Cover it with a foil and bake for 35 minutes. Remove the foil and bake for another 10 minutes to make the top brown. The croissant bread pudding is ready when you see the custard setting, but still on the soft side. Allow it to cool

Tips for a perfect chocolate croissant bread pudding

  • It’s best to use day-old or slightly stale croissants for this recipe as they will absorb the custard better.
  • Make sure to evenly distribute the custard over the croissants to ensure that every bite is moist and flavorful.
  • For an extra burst of flavor, you can add a handful of chocolate chips or chopped nuts to the custard mixture.
  • Letting the bread pudding sit for a few minutes after baking will allow the custard to set and make it easier to serve.

Serving suggestions and variations

Chocolate croissant bread pudding is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream. If you’re feeling adventurous, you can try adding other ingredients like sliced bananas, toasted coconut, or even a splash of liqueur to the custard mixture. The possibilities are endless, so feel free to get creative and tailor the recipe to your taste preferences.

Conclusion and final thoughts

Indulging in a slice of chocolate croissant bread pudding is a true delight for the senses. The combination of buttery croissants, rich chocolate, and creamy custard creates a dessert that is both comforting and luxurious. Whether you decide to make it at home or seek it out at a bakery, I guarantee that this decadent treat will leave you craving more. So go ahead, treat yourself to a slice of chocolate croissant bread pudding and savor every bite of this irresistible dessert.

CTA: “Try this mouthwatering chocolate croissant bread pudding recipe and experience the ultimate indulgence. Share your thoughts and variations in the comments below!”

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