There’s nothing quite like the comforting aroma of freshly baked cinnamon bread pudding wafting through the kitchen. The combination of warm, custardy bread with the sweet and spicy flavors of cinnamon is a treat that is hard to resist. And when you add a luscious rum sauce to the mix, you elevate this classic dessert to a whole new level of indulgence.
Why Homemade Bread Pudding is a Delicious Treat
Homemade bread pudding is a beloved dessert that has been enjoyed for generations. It is a simple yet decadent dish that makes use of leftover bread, transforming it into a delightful treat. The magic of bread pudding lies in its ability to transform stale bread into a moist and flavorful dessert that is impossible to resist. The bread soaks up the custard mixture, creating a pudding-like texture that is both comforting and satisfying. And when you infuse it with the warm and aromatic flavors of cinnamon, it becomes a dessert that is truly irresistible.
To make a delectable cinnamon bread pudding with rum sauce, you will need the following ingredients:
• 2 ½ cup whole milk
• 6 large egg yolk
• 1/3 cup sugar
• 3 tablespoon dark rum
• 1 teaspoon vanilla extract
• 12 slices cinnamon swirl bread
• 4 tablespoon unsalted butter
• ½ cup raisins
• 4 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
How to make
Prep time:20 minutes
Cook time:55 minutes
Stand time:20 minutes
1.Make sauce: Take a large pan and bring milk to boil over medium-high heat. Place a fine mesh strainer in a bowl and place the bowl in a container of ice water
2.Take a large bowl and whisk yolks with sugar until thick. This will take about 3 minutes. Slowly add hot milk. Return to pan and cook over low heat stirring regularly until it is slightly thickened and the mix coats the back of the spoon
3.Strain to a bowl and add rum and vanilla. Allow it to cool, but stir occasionally. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days
4.Make Pudding: Apply butter on each slice of bread. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins
5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Pour this over the bread. Bake for 40-45 minutes. Cool it for 20 minutes and serve it with sauce
Tips and Tricks for Perfecting Your Cinnamon Bread Pudding
- Use day-old bread: Stale bread works best for bread pudding as it absorbs the custard better and provides a better texture.
- Customize the flavors: Feel free to experiment with different spices and add-ins. You can add raisins, chopped nuts, or even a sprinkle of brown sugar on top for added crunch.
- Don’t overbake: Keep an eye on your bread pudding as it bakes. You want it to be set but still moist. Overbaking can result in a dry and rubbery texture.
Serving Suggestions for Cinnamon Bread Pudding with Rum Sauce
Cinnamon bread pudding with rum sauce is a dessert that is best enjoyed warm, straight out of the oven. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. You can also drizzle some extra rum sauce on top for a truly indulgent experience. This dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering.
Conclusion and Final Thoughts on the Indulgent Delight of Homemade Cinnamon Bread Pudding with Rum Sauce
In conclusion, homemade cinnamon bread pudding with rum sauce is a dessert that embodies comfort and indulgence. The combination of warm, custardy bread with the sweet and spicy flavors of cinnamon is a match made in heaven. And when you add a velvety rum sauce to the mix, you take this classic dessert to new heights of deliciousness. So why not treat yourself and your loved ones to the irresistible delights of homemade cinnamon bread pudding with rum sauce? It’s a dessert that is sure to satisfy your sweet tooth and leave you craving more.
Indulge in the irresistible delights of homemade cinnamon bread pudding with rum sauce and experience a dessert that will transport you to dessert heaven.