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Classic Bread Pudding Recipe

classic bread pudding

This is a total comfort food and the favorite of most people. This classic bread pudding is easy to make and is made with simple ingredients that are usually found in the kitchens.

This Classic Bread Pudding Recipe is so easy and delicious! Made with only a few simple ingredients, this comfort food dessert is perfect for chilly winter nights. And, it can be easily tailored to your liking with different add-ins and toppings.

Best of all, this recipe can be made in advance, so it’s perfect for holiday entertaining. So, whether you’re looking for an easy weeknight dessert or a show-stopping holiday dish, this classic bread pudding recipe is sure to please.


Can I make this recipe vegan?

To make this recipe vegan, you can substitute the dairy milk for almond milk and the eggs for flaxseed eggs.

How long will this recipe take to make?

This recipe will take about 50-55 minutes to make from start to finish. However, most of that time will be spent baking the pudding in the oven so you won’t have to do much active cooking time.

What are some flavors I could add to this recipe?

There are many flavors you could add to this recipe depending on your preference. Some popular flavors include chocolate, caramel, berries, and even whiskey!

What should I serve with this dish?

This dish can either be served plain or with a whiskey sauce. It can also be dusted with powdered sugar or topped with whipped cream before serving.

This bread pudding recipe is for all the pudding lovers out there. A classic bread pudding is a dish made of stale bread, milk, sugar, eggs, and spices. It is a versatile dish that can be served as a dessert or a main course.

Bread pudding was traditionally made as a way to use up stale bread. The bread would be soaked in milk and then mixed with eggs, sugar, and spices. The mixture would be baked until it was set.

Nowadays, bread pudding is most commonly served as a dessert. It can be made with different types of bread, such as brioche or challah. It can also be given different flavors depending on the type of milk used or the addition of fruits or chocolate.

classic bread pudding

Classic Bread Pudding

4 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
Servings 12


  • 6 slices day old bread
  • 2 tbsp butter melted
  • ½ cup raisins
  • 4 eggs beaten
  • 2 cup milk
  • ¾ cup white sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract


  • Preheat the oven to 350 degrees F
  • Slice the bread and place it into an 8 inch square baking dish.
  • Drizzle the melted butter over the bread. If you like raisins, then you can add them too
  • In a mixing bowl, mix together eggs, sugar, milk, vanilla and cinnamon. Beat them until they are blended well.
  • Pour this over the bread and lightly push it down with a fork until the bread is covered with egg
  • Bake this in preheated oven for 45 minutes
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