Carrot cake is a classic dessert that can be enjoyed any time of year. This carrot cake with cream cheesefrosting recipe is perfect for those who want to enjoy the flavor of carrot cake without spending hours in the kitchen. This cake is made with simple ingredients and comes together quickly. The cream cheese frosting adds a touch of sweetness and takes this cake to the next level.
Carrot cake is a cake that contains carrots mixed into the batter. Carrot cake is often topped with a cream cheese frosting. The cake is moist and has a lightly sweet taste. Carrot cake is a popular dessert choice, especially for those who enjoy carrot cake with cream cheese frosting.
This Carrot Cake recipe is from a famous cafe in the United Kingdom. The cafe is well-known for its carrot cakes, and this recipe is one of their most popular.
Carrot cake is best served fresh, but it can also be stored in the fridge for up to 3 days. Carrot cake can be enjoyed on its own or with a cup of tea or coffee.
Whether you are serving this for a special occasion or just because, Easy carrot cake with cream Cheese Frosting is sure to be a hit!
- All Purpose Flour 250 G
- Custer Sugar 350 G
- Oil 235 Ml.
- 3 Eggs0
- Grated Carrot 220 G
- Crumble peanut 115 G
- Baking Soda 2 Teaspoon
- Baking Powder 1Teaspoon
- Salt 1 Teaspooon
- Cinnamon 2 Teaspoon
- Vanilla 1 Teaspoon
Cream Cheese Frosting
- Cream Cheese 224 G
- Butter 55 G
- Icing Sugar 240 G
Prep time: 20 minutes
Cook time: 60 minutes
Total: 1.15 hour
Difficulty : Easy
To Make a Carrot Cake Base
- Preheat Oven for 350 F
- Mix dry ingredient : Flour, Baking Soda, Baking Powder, Cinnamon, Salt the large bowl, mix together and set it aside
- Mix wet ingredient : Eggs, Vegetable Oil, Custer Sugar
- and Add grated carrot and peanut in the wet ingredients bowl.
- Mix wet and dry ingredients together
- Bake 350 F for about 45 mins.
- After finished, let it cook before top with frosting.
To Make Cream Cheese Frosting
- Mix Butter and Icing sugar and cream cheese
- When cake base is cool. top with the frosting and then sprinkle with crumble roasted peanut.
Carrot Cake With Cream Cheese Frosting is the perfect dessert for any occasion. This classic cake is made with moist, deliciously spiced carrot cake layers, and it’s covered in rich cream cheese frosting. The best part about this recipe is that it’s actually quite easy to make, and it yields a truly impressive results. So if you’re looking for a show-stopping dessert that’s sure to impress, look no further than Carrot Cake With Cream Cheese Frosting. Serve it at your next party or gathering, and enjoy every last bite.