Easy Peasy French Bread Recipe You Will Ever Make!

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Easy French Bread Recipe

Making fresh bread from scratch has never been easier. Forget the hassle of long rising times and complicated recipes. With this easy peasy French bread recipe, you can make a delicious loaf of French bread in just a few simple steps.

This easy-to-follow recipe is quick and simple, and the results are delicious, crusty, and perfect for sandwiches, toast, or just a snack. All you need is a few basic ingredients and you’ll be enjoying your very own homemade French bread in no time. So don’t wait – try this easy peasy French bread recipe today and enjoy the delicious taste of freshly baked bread!

Enjoy the taste of delicious homemade French bread with this quick and easy to make bread recipes. They are best eaten warm, fresh from the oven. It is a perfect side-dish for any meal.

The dough can be made in advance and frozen, so you always have fresh bread on hand. The end result is a fluffy and crusty loaf that is perfect for dipping in olive oil or enjoying with your favorite sandwich fillings. Bon appetit!

french bread recipe

Ingredients for the French Bread Recipe

Easy Peasy French Bread Recipe is a great way to make delicious and healthy bread at home with only a few simple ingredients. This recipe is perfect for beginners as it only requires basic equipment and techniques.

The ingredients for this French bread recipe include:

– All-purpose flour – This is the primary ingredient for this bread. You can use bread flour if you’d like a more crusty loaf.

– Bread starter (water with active dry yeast)

– You can also use 1 cup of all-purpose flour for the starter.

– Salt – Salt is another important ingredient in this recipe

  • – Granulated sugar – This will help with the crust and provide sweetness to the bread. You can also use honey or maple syrup.

– vegetable oil – This is optional, but it gives the bread a nice shine.

Serving Suggestions

French bread is perfect for any occasion and is delicious on its own or with a variety of toppings and fillings. You can use this bread for sandwiches, French toast, croutons, or as a side with a nice salad.

Some filling and topping options include:

Sliced cheese – You can use any type of cheese, such as cheddar, Swiss, crème fraîche, Havarti, and Gruyère.

Ham and turkey – Use these deli meats to make delicious sandwiches.

Butter – Use this for a classic French bread experience.

Nutella – Drizzle a little Nutella on your bread for a sweet treat.

Salad – Top your bread with fresh greens and veggies for a light meal.

Soup – A side of French bread is perfect for soups, especially creamy soups such as potato or French onion.

simple french bread

Tips and Variations

You can also make this bread in a Dutch oven, which will give the bread a crispier crust. You can also add cheese, herbs, or other toppings to the dough before you bake it.

For a sweeter bread, add 1/2 cup of brown sugar along with the water. You can also replace the water with milk for a richer taste.

If you are looking for something a little different, try changing up the type of flour you use. You can also replace the water with milk for a richer taste. You can also replace the water with milk for a richer taste. You can also change up the herbs or other ingredients to create a unique flavor to your bread.

Conclusion

Bread is available in all shapes, sizes, flavors, and, of course, prices. And while it’s not all bad (it is delicious after all), you might want to start making your own bread. With this easy peasy French bread recipe, you can make a delicious loaf of French bread in just a few simple steps.

This easy-to-follow recipe is quick and simple, and the results are delicious, crusty, and perfect for sandwiches, toast, or just a snack. All you need is a few basic ingredients and you’ll be enjoying your very own homemade French bread in no time. So don’t wait – try this easy peasy French bread recipe today and enjoy the delicious taste of freshly baked bread!

Easy Peasy French Bread Recipe is a great way to make delicious, homemade bread without all the hassle. This recipe only requires a simple ingredients and can be made in just a few hours. The end result is a fluffy, crusty loaf of bread that is perfect for any occasion.

Whether you are serving it alongside a meal or enjoying it, Easy Peasy French Bread Recipe is sure to please. So what are you waiting for? Give it a try today!

Easy french bread recipe

Easy Peasy French Bread Recipe

Easy Peasy French Bread Recipe is a great way to make delicious and healthy bread at home with only a few simple ingredients. This recipe is perfect for beginners as it only requires basic equipment and techniques.
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Prep Time 15 mins
Rising 30 mins
Cook Time 20 mins
Servings 24 servings

Ingredients

  • ¼ cup warm water 105-115 degrees
  • 1 tsp sugar
  • 1 package dry active yeast
  • 3½ -4 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 clup plus 2 tbsp of warm water
  • 1 egg white and 1 tbsp of water

Instructions
 

  • Mix together ¼ cup of water, yeast and 1 tsp sugar into a bowl, Allow this to stand until the yeast turns bubbly
  • Add to this 1 tbsp of sugar, salt and water, Mix this well and add flour to this, Mix well and knead for 5 minutes until the dough turns smooth.
  • Allow this to rise until the dough reaches double the size (this will take 15-20 minutes)
  • On a powdered surface rollout the dough with a rolling pin, Roll dough up in jelly roll style and turn the ends under and place the seam down on a greased cookie sheet. Cut three diagonal slits into each loaf of ¼ inch deep
  • Mix together egg white and 1 tbsp of water and gently brush on the loaves
  • Preheat the oven for 300 degrees F
  • Boil a pan of water and put it into a shallow dish
  • Turn off the oven And place the pan of water on lower rack and the bread on top of the shelf above the water
  • Allow the dough to rise. This will take about 20 minutes to reach the double size.
  • Remove the pan of water, Leave the bread in the oven and turn the oven to 425 degrees and bake the bread for 10 minutes
  • After 10 minutes reduce the temperature to 375 degrees and continue to bake for 6-8 minutes longer or until the bread turns golden brown
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