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A Mouthwatering Recipe: Garlic Butter Salmon with Green Beans

Recipe of baked garlic butter salmon

Introduction to Garlic Butter Salmon

Salmon is undoubtedly one of the most versatile and flavorful fish options available. Its rich, buttery taste pairs perfectly with a wide range of flavors, making it a staple in many cuisines around the world. One such delectable combination is garlic butter salmon with green beans. This mouthwatering recipe not only satisfies your taste buds but also provides a healthy and nutritious meal. In this article, we will explore the health benefits of salmon, the ingredients required for this delightful dish, step-by-step instructions for preparing it, and some useful tips to ensure your salmon turns out perfect every time.

Health Benefits of Salmon

Before we dive into the recipe, let’s take a moment to appreciate the immense health benefits that salmon offers. This fatty fish is packed with omega-3 fatty acids, which are essential for brain health and reducing the risk of heart disease. Additionally, salmon is an excellent source of high-quality protein, vitamins, and minerals like vitamin D, vitamin B12, and selenium. Regular consumption of salmon has been linked to improved brain function, reduced inflammation, and even a lower risk of certain types of cancer. So not only does garlic butter salmon tantalize your taste buds, but it also nourishes your body.

Ingredients for Garlic Butter Salmon with Green Beans

To make the perfect garlic butter salmon with green beans, you will need the following ingredients:

  • 2 Salmon fillets(4-6 ounce)
  • 6 cloves peeled garlic, add more garlic if you want more garlic flavor
  • ¼ cup grated parmesan for baking and leave aside some for serving
  • 1 lemon juiced
  • 1 tsp Italian seasoning
  • 4 tbsp melted butter
  • Kosher salt
  • 2 cups fresh green beans
  • 2 tbsp extra virgin olive oil
  • Freshly ground black pepper
  • Nicely cut parsley for garnish
Garlic Butter Salmon with Green Beans Ingredients

Step-by-Step Instructions for Preparing Garlic Butter Salmon

Now that we have gathered our ingredients, let’s dive into the step-by-step process of preparing garlic butter salmon with green beans:

garlic butter salmon with green beans

Step 1: Preheat the oven to 375°F

Step 2: In a medium bowl, combine the garlic, parmesan cheese, Italian seasoning, melted butter and salt.

Step 3: Arrange the green beans in the middle of a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and pepper to taste.

Step 4: Place the salmon fillets on top of green beans. Pour the garlic butter mixture over the fillets, ensuring they are evenly coated and season it with pepper

Step 5: Fold patchment paper over the salmon and roll up tightly from the sides.

Step 6: Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7: Remove from the oven and let it rest for a few minutes before serving.

garlic butter salmon

Every bite of this delicious baked dish is flavorful and bright. The green beans can be cooked to the desired texture. The green beans are good to eat as leftovers. The green beans are a nice companion that one can eat with the Salmon. It is a perfect and a healthy vegetarian combination with the seafood that you can enjoy on weekends with friend and family.

Tips for Cooking Perfect Salmon

Cooking salmon to perfection requires a delicate balance of time and technique. Here are some tips to ensure your garlic butter salmon turns out perfect every time:

1. Choose fresh salmon: Look for salmon fillets that are bright in color, firm to the touch, and have a mild oceanic smell. Fresh salmon will provide the best flavor and texture.

2. Don’t overcook: Salmon is best when it is still slightly pink in the center. Overcooking can result in a dry and tough texture. Keep a close eye on the cooking time to avoid this.

3. Let it rest: After removing the salmon from the oven, allow it to rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

4. Experiment with seasonings: While garlic butter is a classic choice, feel free to experiment with different seasonings and herbs to create your own unique flavor profile. Dill, thyme, or even a hint of chili can add an extra dimension to your dish.

5. Use a meat thermometer: If you’re unsure whether your salmon is cooked through, use a meat thermometer to check the internal temperature. Salmon is safe to consume when it reaches 145°F (63°C).

By following these tips, you’ll be able to impress your guests or satisfy your own cravings with perfectly cooked garlic butter salmon.

Garlic Butter Salmon with Green Beans Recipe

Serving Suggestions and Variations

Garlic butter salmon with green beans is a versatile dish that can be served in various ways. Here are a few serving suggestions and variations to explore:

1. Pair with a grain: Serve the salmon and green beans over a bed of fluffy quinoa, brown rice, or couscous. This adds a hearty element to the dish and makes it more filling.

2. Add a side salad: Accompany the salmon with a refreshing side salad. A mix of leafy greens, cherry tomatoes, and a tangy vinaigrette can complement the flavors of the salmon beautifully.

3. Incorporate other vegetables: While green beans are a fantastic choice, you can experiment with other vegetables like asparagus, Brussels sprouts, or zucchini. Roasting or sautéing them alongside the salmon adds variety and color to your plate.

4. Make it spicy: If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the garlic butter mixture. This will give your salmon a fiery kick that pairs well with the richness of the butter.

Feel free to get creative and customize the dish to suit your preferences. The possibilities are endless!

Frequently Asked Questions About Cooking Salmon

Q: Can I use frozen salmon for this recipe?

A: While fresh salmon is preferred, you can use frozen salmon fillets as well. Just make sure to thaw them thoroughly before cooking.

Q: Can I substitute butter with a healthier alternative?

A: If you’re looking for a healthier option, you can replace the butter with olive oil or coconut oil. This will still add richness to the dish while offering some additional health benefits.

Q: Can I grill the salmon instead of baking it?

A: Absolutely! Grilling salmon adds a smoky flavor and beautiful grill marks. Just brush the salmon with the garlic butter mixture and grill it over medium-high heat for about 4-6 minutes per side, or until it is cooked to your desired level of doneness.

Q: Can I use canned green beans?

A: Fresh green beans are recommended for this recipe as they provide a crisp and vibrant texture. Canned green beans tend to be softer and may not offer the same level of freshness.

Conclusion and Final Thoughts

Garlic butter salmon with green beans is a delightful recipe that brings together the succulent flavors of salmon, the aromatic essence of garlic, and the freshness of green beans. Not only is this dish a treat for your taste buds, but it also provides a myriad of health benefits. The omega-3 fatty acids in salmon promote brain health and reduce the risk of heart disease, while the protein and essential vitamins nourish your body. By following our step-by-step instructions and incorporating the tips mentioned, you can confidently prepare a perfect garlic butter salmon every time. So why wait? Head to your kitchen, gather the ingredients, and indulge in this mouthwatering recipe tonight!

Enjoy your culinary adventure with garlic butter salmon and green beans!

[CTA] Try this mouthwatering garlic butter salmon with green beans recipe today and experience the perfect blend of flavors and health benefits. Your taste buds and body will thank you!

Garlic Butter Salmon with Green Beans Recipe

Garlic Butter Baked Salmon with Green Beans

Garlic Butter Salmon tastes just like garlic bread that has been baked in the oven
5 from 1 vote


  • 2 Salmon fillets(4-6 ounce)
  • 6 cloves peeled garlic, add more garlic if you want more garlic flavor
  • ¼ cup grated parmesan for baking and leave aside some for serving
  • 1 lemon juiced
  • 1 tsp Italian seasoning
  • 4 tbsp melted butter
  • Kosher salt
  • 2 cups fresh green beans
  • 2 tbsp extra virgin olive oil
  • Freshly ground black pepper
  • Nicely cut parsley for garnish


  • Preheat the oven to 375 degree F
  • In a medium sized bowl mix together garlic, parmesan cheese, Italian seasoning, melted butter and salt
  • Prepare Parchment packs by cutting four sheets of parchment.
  • Place 1/4th of green beans in the middle and drizzle with ½ tablespoon olive and place a fillet of salmon.
  • Baste the salmon with the garlic butter mix from all sides and season it with pepper. Bring two sheets of parchment paper together and fold over the salmon and roll up tightly from the sides.
  • Transfer this to a baking sheet.
  • Bake the salmon until it is cooked through. This will take around 15 minutes.
  • Once cooked, open the packs and transfer them to a plate and garnish with parsley and Parmesan.
  • Dish is ready to serve !
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