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Easy Ground Beef and Noodles

Ground Beef and Noodles

Finding the perfect weeknight dinner that is both quick and satisfying can be a challenge, especially when juggling a busy schedule. My ground beef and noodles recipe will cater to your needs, combining ease with delicious flavors.

This dish draws from a variety of styles, seamlessly blending ingredients like egg noodles, ground beef, and a mix of seasonings such as garlic, onion, and soy sauce for a comforting meal option. It seamlessly integrates the beloved ground beef and egg noodles recipe, making it a must-try for those seeking a hearty dinner solution.

easy beef and noodles recipe

I’ve also carefully selected ingredients to ensure the meal is both nourishing and simple to prepare, proving that gourmet taste doesn’t have to come with complicated steps or a lengthy ingredient list.

Ingredients List

To create the perfect ground beef and noodles dish, gathering the right ingredients is crucial. Here’s a comprehensive list to ensure your meal is both delicious and satisfying:

  • Basic Ingredients:
    • 200 gram ground beef (I used 5% fat)
    • 100 gram uncooked egg noodles 
    • 1 medium onion, chopped 
    • 2-3 cloves garlic, minced 
    • 1 tablespoon Soy sauce 
    • 1/2 teaspoon Italian seasoning 
    • 1/4 cup flour 
    • 2 cups beef broth 
    • 1 tablespoon olive oil
    • Salt & pepper to taste 

Variations and Substitutions:

  • For a lighter version, substitute ground beef with ground turkey or chicken 
  • Beef Tips can be sautéed instead of ground beef for a fancier twist 
  • Add-ins: Consider frozen mixed veggies, canned corn, or mushrooms for extra nutrition and flavor.

This variety not only allows for customization based on dietary preferences but also ensures the dish remains a hearty and comforting meal.

Step-by-Step Skillet Cooking Instructions

To achieve a delicious Ground Beef and Noodles dish using a skillet, follow these step-by-step instructions:

  1. Boiling egg noodles
boiling egg noodles
  • First, fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt to enhance the flavor of the noodles.
  • Once the water is boiling, carefully add the egg noodles to the pot. Stir them gently to prevent sticking.
  • Cook the noodles according to the package instructions, usually around 6-10 minutes. It’s important to test the noodles for doneness by tasting them. They should be cooked but still slightly firm.
  • Once they reach the desired consistency, drain the noodles in a colander and rinse them with cold water to stop the cooking process. They are now ready to be used in a variety of delicious dishes.

2. Starting with the Base:

how to cook beef and noodles
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add minced garlic and chopped onion, cooking until they begin to soften, about 1 minute.
  • Incorporate 200 grams of ground beef into the skillet, breaking it apart with a spoon. Cook until it’s nicely browned.

3. Building the Flavor:

beef and noodles sauce
  • Sprinkle 1/4 cup of flour over the beef mixture, ensuring it coats the beef evenly.
  • Stir in 1 tablespoon of soy sauce or Worcestershire sauce and 1/2 teaspoon of Italian seasoning to add depth to the taste.
  • Gradually pour in 2 cups of beef broth, stirring continuously to combine all ingredients into a smooth mixture.

4. Finishing Touches:

egg noodles and ground beef
  • Allow the mixture to simmer until the gravy thickens, approximately 5 minutes. If the gravy is too thick, adjust its consistency with a little more broth.
  • Add the pre-cooked egg noodles to the skillet, stirring them into the gravy to ensure they’re fully covered.
  • Garnish with parsley before serving hot, for a visually appealing and tasty dish.
  • This method ensures a hearty and flavorful Ground Beef and Noodles meal, perfect for a comforting dinner.

Step-by-Step Instant Pot Cooking Instructions

For those who prefer using an Instant Pot for their Ground Beef and Noodles, this method simplifies the cooking process and reduces overall cooking time. Here’s how to do it:

  1. Preparation and Initial Cooking:
    • Start by tossing the beef with seasoning for flavor enhancement.
    • Sauté onion and minced in the Instant Pot with a bit of olive oil until translucent. Add the seasoned beef to the pot, sprinkle flour and mix together, allow beef mixure to brown, ensuring a rich taste.
    • Add Soy sauce and Deglaze the pan with beef broth, scraping up any bits stuck to the bottom.
  2. Pressure Cooking:
    • Secure the lid, seal the Instant Pot, and set it to manual (HIGH) pressure for a designated time based on the thickness of the noodles and beef.
    • After cooking, perform a quick release of the pressure before opening the lid.
  3. Final Touches:
    • Add egg noodles directly into the pot, allowing them to cook in the flavorful broth.
    • Serve the dish hot, garnished with fresh parsley to enhance both flavor and presentation.
ground beef and egg noodles

Serving Recommendations

To complement the Easy Ground Beef and Noodles dish and elevate the dining experience, consider these serving recommendations tailored to various versions of the recipe:

  • Classic Serving Suggestions:
    • Pair with mixed veggies, spinach, mushrooms, or green peppers for a balanced meal.
    • Enhance the dish with a dollop of sour cream or cream cheese for added creaminess.
    • Accompany with a simple side dish like corn, peas, green beans, or a refreshing side salad to round off the meal.
  • Fiesta Ground Beef and Noodle Skillet:
    • Serve with a garnish of diced tomatoes and cilantro for a fresh twist.
    • Add a spoonful of sour cream and a sprinkle of crushed tortilla chips for texture and flavor.
  • Asian Ground Beef Noodles:
    • Incorporate extra veggies such as shredded zucchini and carrots for a nutritious boost.
    • Garnish with finely sliced green onions, toasted sesame seeds, and a pinch of red pepper flakes for an authentic touch.

These serving recommendations are designed to complement the rich flavors of the Ground Beef and Noodles dish, ensuring a delightful and satisfying meal.

recipe of egg noodles and beef

Storing and Reheating Advice

To ensure your delicious Ground Beef and Noodles dish remains enjoyable even after storage, follow these guidelines for storing and reheating:

Storing Tips:

  • Refrigerator Storage:
    • Separate the noodles and sauce before refrigerating to maintain texture and flavor.
    • Use airtight food storage containers to keep leftovers fresh for up to five days in the refrigerator.
    • For longer storage, cooked pasta can be kept in the refrigerator for 3 to 5 days or frozen for up to 2 months in airtight containers.
  • Freezer Storage:
    • To freeze, cool the cooked pasta slightly, then drizzle with a bit of olive or cooking oil (about 1 tablespoon oil to 8 ounces cooked pasta) before storing in airtight containers or freezer bags.
    • Defrost by placing the bag in a colander under cool running water or directly into boiling water or simmering pasta sauce.

Reheating Tips:

  • Boiling Water: For a quick reheat, drop the pasta into boiling salted water for 30 to 60 seconds.
  • Sautéing: Reheat by sautéing in a pan with a bit of olive oil or butter.
  • Microwave: Add a few drops of water or sauce when microwaving to prevent drying out.
  • Oven Baking: Baking in the oven with sauce is ideal for dishes like lasagna, reheated at 190 degrees C (375F) for 10-15 minutes, removing the cover for the last five minutes to create a crust.


What are some good seasonings to enhance the flavor of ground beef?

To improve the taste of ground beef, consider incorporating a variety of seasonings. Always start with the basics: salt and pepper. To add depth, smoked paprika is a great choice. You can also select from different types of onion powder to suit your preference. For a robust flavor, infuse the beef with garlic. Italian herbs can provide a classic touch, while a curry blend offers an exotic twist. If you enjoy heat, cayenne pepper is an excellent option. Finally, mustard powder can contribute a distinctive tang to your dish.

How can I thicken the sauce in my beef and noodles recipe?

To thicken the sauce in a beef and noodles dish, consider using a cornstarch slurry. Mix equal parts cornstarch and cold water, whisking until smooth, and stir a few teaspoons into the dish if it appears too brothy or watery after cooking the noodles. Alternatively, if the noodles seem dry, feel free to add extra beef stock to reach the desired consistency.

What is the best way to cook ground beef to keep it tender?

To ensure ground beef stays tender while cooking, resist the urge to stir it constantly. After placing the beef in a hot pan, let it cook undisturbed for a few minutes. Frequent stirring can expel moisture from the meat, leading to a tougher texture. Allowing the beef to brown without interference helps it retain its natural juices and softness.

Are egg noodles a healthy choice?

Egg noodles can be a nutritious component of a balanced diet. They are often fortified with essential vitamins and minerals, including manganese, selenium, and various B vitamins. However, they are high in carbohydrates, contain gluten, and may contribute to weight gain if consumed in large quantities. It’s important to enjoy egg noodles in moderation and as part of a varied diet.

More Noodles Recipes…

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easy beef and noodles recipe

Easy Ground Beef and Noodles

Discovering a speedy and fulfilling weeknight dinner can be daunting amidst a busy schedule. My ground beef and noodles recipe offers a solution, blending simplicity with delightful flavors.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 serving


  • 200 g ground beef( I used 5% Fat)
  • 100 gram uncooked egg noodles
  • 3 tbsp onion, chopped
  • 3 cloves garlic
  • 1 tbsp soy sauce
  • ½ tsp Italian Seasoning
  • 1/4 cup All-purpose flour
  • 2 cups beef broth
  • 1 tbsp olive oil
  • Salt & pepper to taste


  • Boil a pot of salted water for the egg noodles, cook for about 6-10 minutes or according to package directions.
  • Heat olive oil in a large skillet over medium heat. Add garlic and onion, cook until softened.Add ground beef, breaking it apart, and cook until browned.
  • Sprinkle flour over beef, then stir in soy sauce and Italian seasoning.Gradually pour in beef broth, stirring until smooth.Simmer until gravy thickens, about 5 minutes.
  • Add cooked noodles to skillet, stir to coat with gravy. Garnish with parsley and serve hot. Enjoy!


These values provide the approximate nutrition information for 1 serving of ground beef and noodles. Keep in mind that these values are estimates and may vary based on factors such as specific ingredients used and portion sizes.


Serving: 200gSugar: 1gFiber: 2.5gCalories: 456kcalFat: 14gProtein: 22gCarbohydrates: 53g
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