Do you love iced caramel lattes but don’t want to spend the money at Starbucks every time? Well, now you can make them at home with this easy recipe!
All you need is some coffee, milk, caramel sauce, and ice. The best part is that you can customize it to your liking by adding more or less of each ingredient, you can whip up this delicious treat in the comfort of your own home. So go ahead and try it out today!
What you need?
– Caramel Syrup
How do you make an iced caramel latte?
To make Iced Caramel Latte, start by brewing eapresso. To make cold espresso, simply brew a pot of coffee using your preferred method. Then, combine the espresso with caramel syrup and stir well. Pour milk over ice and then pour the espresso mixture on top.
If you want to add a little extra flair to your Iced Caramel Latte, try topping it off with whipped cream and a drizzle of caramel sauce. This coffee drink is sure to hit the spot on a hot day!
What coffee beans are best for an iced caramel latte?
Here are a few coffee beans that would be great for an iced caramel latte;
- Ethiopia Yirgacheffe: This coffee bean has notes of stone fruit and honey.
- Kenya AA: This coffee bean has bright acidity and floral aromatics.
- Sumatra Mandheling: This coffee bean has a rich body and earthy flavor.
How much espresso should be used in an iced caramel latte?
The answer depends on your preferences. If you like your iced latte to be strong, you’ll want to use more espresso.
If you prefer a weaker iced latte, you can use less espresso. Many iced caramel latte recipes call for 2 oz. of espresso, but you can adjust the amount based on your own preferences.
How much milk should be used in an iced caramel latte?
While there is no definitive answer, most baristas agree that using at least 2 percent milk is necessary to create a rich and flavorful iced latte. Whole milk will produce the creamiest results, but iced lattes made with skim or almond milk are also quite tasty.
How much caramel syrup should be used in an iced caramel latte?
When it comes to adding caramel, the sky is the limit. Depending on the brand you use. But normally we will use 2-3 tbsp.
How do you garnish an iced caramel latte?
There are many ways to garnish an iced caramel latte. One popular way is to drizzle caramel syrup on top of the drink. This creates a visually appealing contrast between the dark coffee and the light caramel.
Another option is to add a sprinkle of ground cinnamon or nutmeg. This gives the latte a warm, spicy flavor that pairs well with the sweetness of the caramel.
Finally, you can top the latte with whipped cream and another drizzle of caramel syrup. This is a rich and indulgent option that is sure to please any iced coffee lover.
No matter how you choose to garnish it, an iced caramel latte is a delicious way to enjoy your favorite coffee beverage.
Iced Caramel Latte is a delicious coffee drink that is easy to make at home. This refreshing drink is perfect for hot summer days! Thanks for reading! I hope this has been helpful.
Iced Caramel Latte Recipe
- 2 Oz Espresso
- 130 ml cooled milk
- 2-3 tbsp caramel syrup
- Ice cubes ( I used 70% of glass)
- Whipped cream (optional)
- Additional caramel sauce, or cinnamon for drizzling (optional)
- Brew coffee ( 2 Oz, 60 ml.)
- Combine coffee and caramel syrup and stir well
- Pour milk over ice
- Pour the espresso mixture on top
- For extra flair, top with whipped cream and a drizzle of caramel syrup