Do you like banana muffins? The recipe that I’m going to share with you today is for the best banana muffins ever. They are incredibly moist and soft, and they have the perfect balance of sweetness. This recipe is also very easy to follow, and it only takes a few minutes to prepare. If you’re looking for a delicious, quick, and easy banana muffin recipe, then this is the one for you!
What You Need
180 g all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
180 g granulated sugar
1/2 teaspoon salt
300g mashed ripe bananas
60 g milk
40 g plain yogurt
2 eggs, at room temperature
170g vegetable oil
1 teaspoon vanilla extract
How To Make Banana Muffin
Making banana muffins is a quick and easy process that yields delicious results. This recipe makes 12 muffins, so it’s perfect for feeding a crowd.
Step 1:
First, preheat the oven to 200-210 C degrees. And in a large bowl, combine all dry ingredients. In another bowl, mash 3 ripe bananas. Add milk and plaine yogurt and vanilla extract to the bananas and mix well. In another small bowl, mix egg and vegetable oil.
Step 2
Add the mixed egg, wet ingredients to the dry ingredients and stir until everything is just combined. Pour the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 3
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
In conclusion, these banana muffins are incredibly moist and soft. They have the perfect amount of sweetness and are bursting with flavor. I would highly recommend them to anyone looking for a delicious and easy-to-make muffin recipe. Thanks for reading!