This kani sushi rice balls,They are easy to make and only require a few ingredients. The best part about them is that you can customize them to your liking. For example, you can use any type of crab meat or cucumber that you prefer.
Kani sushi is a popular Japanese dish made with rice, seafood, and vegetables. It is usually served as an appetizer, light meal or side dish. There are many different types of sushi, such as nigiri (sushi rice with fish topping), maki (rice and fillings rolled in seaweed), and temaki (hand-rolled sushi).
The name “kani” refers to the crab meat that is used in the dish. Kani sushi is typically made with white sushi rice, but brown sushi rice can also be used.
Kani sushi rice balls are a delicious and easy way to enjoy sushi without all the work. They are perfect for a quick snack or a light meal.
What you need for Kani Sushi Rice Balls
To make kani and cucumber sushi rice balls, you will need: cooked sushi rice, kani (crab meat), spicy mayonnaise, cucumber, and black/white sesame.
RELATED : How To Make Perfect Sushi Rice
How to Make Kani Sushi Rice Ball
First, take a small amount of cooked sushi rice and press it into a flat. Then, add a small piece of kani, cucumber and spicy mayo and any other desired fillings. Finally, wrap in to the ball in a sesame. That’s it! Enjoy your kani sushi rice balls with soy sauce, wasabi and pickled ginger (if desired).
Can I use regular rice to make sushi rice balls?
The key to making sushi rice balls is to use japanese rice, which is a short grain rice that is specially formulated for sushi. Sushi rice is available at most Asian markets, and it is also possible to order it online.
While it is possible to use regular rice to make sushi rice balls, the results will not be as good as if sushi rice is used. Sushi rice has a stickier texture that helps it to hold together better, and it also has a higher level of amylose, which gives sushi its characteristic glossy sheen.
As a result, sushi made with japanese short-grain rice will be more authentic-tasting and will have a better overall texture.
Can you make kani rice balls the night before?
You can make kani sushi rice balls the night before, but you’ll need to take a few precautions to ensure that they stay fresh.
First, be sure to use short-grain sushi rice, as it has a higher starch content and will stick together better than long-grain rice.
Second, cook the rice according to the package directions and then let it cool completely before forming it into balls.
Finally, store the rice balls in an airtight container in the fridge and consume them within 24 hours. With a little advance planning, you can enjoy delicious kani sushi rice balls any time of day!
How long do kani rice balls last?
Sushi rice balls will last for up to two days in the fridge. But it’s best when it served within a day.
This kani and cucumber sushi rice balls are Low fat, healthy and delicious recipe. It is also dairy-free and egg-free, making it a good option for those who have allergies. It is easy to make and can be eaten for lunch or dinner.
The rice balls are flavorful and can be customized with your favorite toppings. It is a good idea to add kani, sesame and avocado to your diet.
Thanks for reading! I hope you enjoyed this recipe. If you have any questions, please leave them in the comments below. I will try to answer as soon as possible. Thanks again! Bye!
Kani and Cucumber Sushi Rice Balls
- Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear.
- In a medium bowl, combine the rinsed rice and 1 cup of water. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 10 minutes, or until the water is absorbed.
- Add the salt and vinegar and stir to combine. Allow the rice to cool slightly
Kani and cucumber sushi rice balls
- To assemble, take a 1 tbsp of sushi rice and shape. Flatten the ball in cling wrap.
- Add a piece of kani and a piece of cucumber to the center, add spicy mayo.
- Roll the rice around the filling until it is completely enclosed and shape into a ball, roll in a sesame. Repeat with remaining rice and filling ingredients
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days. Enjoy!