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Krispy Kreme Bread Pudding With Butter Rum Sauce Recipe

Krispy Kreme Bread Pudding

Krispy Kreme Bread Pudding With Butter Rum Sauce Recipe is one of the best. I got this recipe from a friend who is originally from Louisiana. Krispy Kreme Bread Pudding With Butter Rum Sauce Recipe is made with Krispy Kreme donuts, but any type of brioche or challah bread will work well. The dough is soaked in a mixture of milk, eggs, sugar, cinnamon, and vanilla extract. Then it’s baked until puffy and golden brown.

To make the butter rum sauce, simply combine butter, brown sugar, rum, and cream in a saucepan over low heat. Cook until the sugar is dissolved and the sauce is smooth. Serve the bread pudding warm, topped with the butter rum sauce. Enjoy!


Serves: 12

• 24 Krispy Kreme original glazed doughnuts cubed
• 1 can (14 oz) condensed sweetened milk, not evaporated
• 2 can (15.25 oz each) fruit cocktail, undrained
• 2 eggs beaten
• 1 box (9 oz) raisins
• 1 pinch salt
• 1 tsp (up to 2) ground cinnamon
• 1 stick butter
• 1 box (1lb)powdered sugar
• 1 rum to taste


Prep time:15 minutes
Cook time:60 minutes
Ready:75 minutes

1.Preheat the oven to 350 degree F. Grease a 13 x 9 inch baking dish
2 For the bread pudding: Place the doughnuts in a large bowl. Add to it sweetened condensed milk, eggs, raisins, fruit cocktail, salt and cinnamon and let it soak for few minutes. Mix until the doughnuts have soaked in completely. Pour this into the prepared baking dish
3.Bake this for an hour
4.For the butter rum sauce: Melt butter and slowly stir in powdered sugar. Add rum and heat until bubbly. Pour this over each serving

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