Savory One Pot Taco Pasta Recipe

One Pot Taco Pasta

As a busy parent, finding quick and delicious meals that the whole family will enjoy can be a real challenge. That’s why I’m excited to share with you my go-to recipe for Easy One Pot Taco Pasta – the perfect weeknight dinner that’s sure to become a new household favorite.

One pot meals have become a lifesaver for busy home cooks like myself, as they offer the convenience of minimal cleanup and the ability to create a complete, flavorful dish in a single pot. This One Pot Taco Pasta takes that concept one step further by combining the beloved flavors of tacos with the comforting warmth of pasta.

This dish is not only easy to make, but it’s also incredibly versatile. You can customize it to suit your family’s tastes, making it a great option for picky eaters or those with dietary restrictions. Plus, it’s a budget-friendly meal that can feed a crowd, making it perfect for family dinners or potlucks.

How to Make One Pot Taco Pasta – Step by Step Recipe

How to make One Pot Taco Pasta
  1. Gather Your Ingredients: Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need ground beef or turkey, taco seasoning, diced tomatoes, chicken broth, uncooked pasta, shredded cheese, and any desired toppings like diced onions, sour cream, or sliced olives.
  2. Brown the Meat: In a large pot or Dutch oven, brown the ground beef or turkey over medium-high heat, making sure to crumble it as it cooks. Drain any excess fat.
  3. Add the Taco Seasoning: Sprinkle the taco seasoning over the browned meat and stir to coat the meat evenly.
  4. Incorporate the Tomatoes and Broth: Add the diced tomatoes with juices, and chicken broth to the pot. Stir well.
  5. Cook the Pasta: Bring the mixture to a boil, then add the uncooked pasta. Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, or until the pasta is tender.
  6. Finish with Cheese: Once the pasta is cooked, remove the lid and stir in the shredded cheese until it’s melted and fully incorporated.
  7. Serve and Enjoy: Dish up the One Pot Taco Pasta and top with your desired toppings, such as diced onions, sour cream, or sliced olives. Serve hot and enjoy!
taco pasta

Tips for Making the Perfect One Pot Taco Pasta

  • Use High-Quality Ingredients: For the best flavor, opt for high-quality ground beef or turkey, diced tomatoes, and a flavorful taco seasoning blend.
  • Adjust the Spice Level: If you prefer a milder dish, use a mild taco seasoning or reduce the amount used. For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
  • Don’t Overcook the Pasta: Keep a close eye on the pasta as it simmers, as you don’t want it to become mushy. Taste it periodically to ensure it reaches the perfect al dente texture.
  • Experiment with Toppings: Get creative with your toppings! In addition to the classics like diced onions and sour cream, you can try sliced avocado, shredded lettuce, diced tomatoes, or crushed tortilla chips.

Variations and Additions to One Pot Taco Pasta

One of the best things about this One Pot Taco Pasta recipe is its versatility. You can easily customize it to suit your family’s preferences or the ingredients you have on hand. Here are a few ideas to get you started:

  1. Swap the Protein: Instead of ground beef or turkey, try using ground chicken or turkey for a leaner option. You can also use crumbled tofu or plant-based ground meat for a vegetarian version.
  2. Add Extra Veggies: Boost the nutritional value by stirring in diced bell peppers, corn, or black beans along with the other ingredients.
  3. Use Different Pasta Shapes: While I prefer to use small shell pasta elbow macaroni, you can experiment with other shapes like penne, rotini, or even whole wheat pasta.
  4. Make it Spicier: For those who love a little heat, add a diced jalapeño or a few dashes of hot sauce to the pot.
  5. Top with Crispy Tortilla Strips: Crumble up some crispy tortilla strips or chips and sprinkle them on top of the finished dish for a satisfying crunch.
taco pasta recipe

Serving and Presentation of One Pot Taco Pasta

One Pot Taco Pasta is a hearty and comforting dish that’s sure to please the whole family. When it comes to serving, I like to keep things simple and casual. Scoop the pasta into individual bowls and let everyone top it with their favorite toppings, such as diced onions, shredded lettuce, sour cream, or sliced olives.

For a more formal presentation, you can serve the One Pot Taco Pasta in a large serving bowl, allowing guests to serve themselves. Garnish the top with a sprinkle of chopped fresh cilantro or a drizzle of hot sauce for a visually appealing touch.

Taco pasta recipe

One Pot Taco Pasta: A Family-Friendly Dinner Option

One of the reasons I love this One Pot Taco Pasta recipe is that it’s a true crowd-pleaser. The combination of savory taco flavors and comforting pasta is sure to satisfy even the pickiest of eaters. Plus, it’s a great way to sneak in some extra veggies without anyone noticing!

Whether you’re feeding a family of four or hosting a larger gathering, this dish is sure to be a hit. It’s easy to scale up or down, making it the perfect solution for any weeknight dinner or casual get-together.

Healthier Options for One Pot Taco Pasta

While One Pot Taco Pasta is already a relatively healthy and balanced meal, there are a few ways you can make it even more nutritious:

  1. Use Lean Ground Meat: Opt for ground turkey or extra-lean ground beef to reduce the overall fat and calorie content.
  2. Incorporate More Vegetables: In addition to the diced tomatoes, try adding diced bell peppers, zucchini, or spinach to boost the vegetable content.
  3. Choose Whole Wheat Pasta: Swap out the traditional pasta for a whole wheat variety to increase the fiber and nutrient content.
  4. Reduce the Cheese: While the melted cheese is a delicious addition, you can use a smaller amount or opt for a lower-fat cheese option to cut back on the saturated fat.
  5. Serve with a Side Salad: Complement the One Pot Taco Pasta with a fresh, crisp salad to add more vegetables and balance out the meal.

In conclusion, Easy One Pot Taco Pasta is the ultimate weeknight dinner solution. It’s a flavorful, family-friendly dish that’s easy to prepare and customizable to suit your preferences. Whether you’re looking for a quick and satisfying meal or a crowd-pleasing option for your next potluck, this One Pot Taco Pasta is sure to become a new household favorite.

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One Pot Taco Pasta

Savory One-Pot Taco Pasta

This easy-to-follow recipe combines the bold flavors of tacos with the comforting simplicity of pasta, offering a satisfying meal that the whole family will love. Enjoy the delightful blend of textures and tastes in this savory one-pot wonder!
5 from 1 vote
Servings 6 serving


  • 1 pound of lean ground beef or turkey
  • 1 small onion finely diced
  • 2 cloves of garlic minced
  • 1 packet about 1 ounce of taco seasoning mix
  • 1 can can approximately 14.5 ounces of diced tomatoes, with juices
  • 1/4 cup diced green bell pepper or diced green chilies
  • 2 cups of low-sodium chicken broth
  • 8 ounces of Medium pasta shells or whole wheat pasta or penne or rotini
  • 1 cup of shredded reduced-fat Mexican blend cheese
  • Optional toppings: diced tomatoes sliced green onions, low-fat sour cream, chopped cilantro


  • Heat a large pot over medium heat until it's warm and inviting. Add in your choice of ground beef or turkey, letting it sizzle and brown to perfection, breaking it apart with a spoon as it cooks, for about 5-7 minutes.
  • Toss in diced onions, minced garlic, and bell peppers, stirring occasionally until they soften and release their enticing aromas, around 5 minutes.
  • Sprinkle the taco seasoning over the browned meat and stir to coat the meat evenly.
  • Add the diced tomatoes with juices and chicken broth.
  • Once bubbling, add your pasta of choice, gently stirring to coat it in the flavorful broth. Lower the heat to a gentle simmer, letting the pasta cook and the sauce thicken for about 12-15 minutes.
  • Once the pasta is cooked, stir in the shredded cheese until it's melted and fully incorporated.Season with salt and pepper to taste, ensuring each bite is perfectly balanced and bursting with flavor.
  • Dish out your one-pot wonder, piping hot and ready to be personalized with your favorite toppings. Whether it’s a blanket of melted cheese, a sprinkle of fresh cilantro, or a dollop of creamy avocado, make it your own and enjoy every delicious bite!


Please note that these values are approximate and may vary depending on factors such as specific brands of ingredients and any additional toppings used.
Total Nutrition Information for One Serving (using lean ground beef):
  • Calories: Approximately 570
  • Protein: Approximately 50g
  • Fat: Approximately 36g
  • Carbohydrates: Approximately 8g
Total Nutrition Information for One Serving (using ground turkey):
  • Calories: Approximately 500
  • Protein: Approximately 50g
  • Fat: Approximately 29g
  • Carbohydrates: Approximately 8g
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