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Easy Pig Shots

Smoked Pig shots

If you’re on the hunt for an appetizer that screams ‘Super Bowl party,’ pig shots are your ticket to impressing your guests. Imagine a slice of sausage, encased in thick bacon, formed into a cup, and brimming with a delicious mix of cream cheese, chopped jalapeño, honey bbq rub, and grated cheese. These savory bites, often referred to as pork shots or bacon shots, not only promise an explosion of flavor but are a guaranteed way to elevate your party snacks to a new level.

The recipe for these pork shots is a delight in its simplicity and taste. With just a few ingredients and straightforward preparation steps, you can serve up a unique treat that guests won’t stop talking about. The secret lies in mastering the perfect balance of flavors and textures, making it impossible to stop at just one.

This easy-to-follow pig shots recipe is set to guide you through choosing the right ingredients, assembling, and cooking these irresistible snacks to perfection.

What are pig shots?

The name “pig shots” is derived from the combination of pork products used in the dish, namely the smoked sausage and bacon. They are a popular choice for parties, gatherings, and barbecue events, offering a delightful combination of flavors and textures in a single bite-sized serving.

Choosing the Right Ingredients

Pig shot ingredient

Selecting Thick-Cut Bacon

For crafting perfect pig shots, selecting the right type of bacon is crucial. It’s essential to use only thick-cut bacon, as this type is robust enough to hold the cup shape necessary for filling. Thin-cut bacon, often used for crispier results in other recipes, simply won’t provide the structural integrity needed here.

If you encounter issues with the bacon not holding up, a handy tip is to chill the bacon strips in the freezer for about 30 minutes before assembling to help them maintain their shape during preparation.

Types of Sausage Best Suited for Pig Shots

The base of pig shots is equally important, and choosing the right sausage can make a significant difference. Smoked sausage, particularly skinless varieties like kielbasa or Polish sausage, are ideal due to their flavor and firmness. When preparing the sausage, it’s recommended to slice it into half-inch thick rounds to ensure it can support the bacon and filling adequately.

Cheese and Seasoning Choices

The filling for pig shots is where you can get creative, but starting with a good base is key. A blend of cream cheese and sharp cheddar or a four-cheese Mexican blend provides a creamy, melty texture that complements the smokiness of the bacon and sausage.

For seasoning, adding a BBQ rub or a custom blend of spices can enhance the flavors. Mixing these ingredients thoroughly and using a piping bag for filling can streamline the assembly process and ensure each pig shot is bursting with flavor.

Preparing the Sausage and Bacon

Begin by selecting a high-quality smoked sausage, preferably skinless kielbasa, sliced into 1/2 inch thick rounds. Ensure each piece is uniform for a stable base for the bacon wrap. Maintain a thickness between 3/8 and 1/2 inch to support the structure of the pig shots.

Mixing Ingredients for the Filling

Begin by placing softened cream cheese in a mixing bowlAdd sour cream, Cheddar cheese, and jalapeño. Mix the ingredients thoroughly until well combined.

Assembling the Pig Shots

how to make pig shots

Filling the Bacon and Sausage Cups

  1. Begin by preparing the sausage as the base; slice the smoked sausage into 1/2-inch thick rounds to ensure a sturdy foundation for the bacon cups.
  2. Wrap a half slice of thick-cut bacon around each sausage slice. The bacon should be cut right in half to fit perfectly around the sausage, creating a cup-like shape.
  3. Once the bacon is wrapped around the sausage, it’s time to add the filling. Start by spooning or piping the cream cheese mixture into each bacon cup and top with sliced jalapeño. It’s crucial to fill just below the top of the bacon to prevent spilling as the bacon will shrink and the filling will expand during cooking.
  4. Brush the BBQ sauce generously over the tops and sliced jalapeño.
making pig shots

Cooking Methods

Oven Pig shots

Oven Method :

  1. Preheat: Start by preheating your oven to 350 degrees F.
  2. Setup: Place each pig shots in a small muffin tray.
  3. Cooking: Bake the pig shots for 20-25 minutes or until the bacon is crisp and the fillings are heated through.
pork shots

Grilling Method:

  1. Preparation: Start by setting up your grill for indirect grilling at a temperature of 300 degrees F. You can enhance the flavor by adding apple or hickory wood to the grill.
  2. Placement: Arrange the pig shots on a flat, even surface on the grill to prevent them from tipping over. This ensures even cooking and stability.
  3. Cooking Time: Initially, smoke the pig shots for 30 minutes, then check them. Continue for another 15 minutes or until the bacon tightens up and renders to a crisp. The cream cheese topping should also achieve a golden brown appearance by this time.


As we conclude, the significance of pig shots in elevating party snacks cannot be overstated. Their versatility and ability to be customized cater to various taste preferences, making them a staple for any gathering.

The broader implication of adopting such recipes lies in fostering community through shared culinary experiences, encouraging both novice and seasoned cooks to explore and expand their appetizer repertoire. Therefore, while the last pig shot is enjoyed, the flavors, experiences, and conversations they inspire leave a lasting impression, beckoning further exploration into the world of elevated party snacks.


1. What ingredients are used to make pig shots?
Pig shots, also known as pork shots, are delightful bite-sized appetizers crafted from thick-cut bacon wrapped around a slice of smoked sausage. This combination forms a cup that is then filled with a savory cream cheese mixture. These appetizers are highly customizable, allowing for various fillings and seasonings to suit different tastes.

Smoked Pig shots

Easy Pig Shots

These pig shots are a delightful blend of simplicity and flavor. With minimal ingredients and easy steps, you'll create a memorable treat that'll have guests raving. Mastering the balance of flavors and textures ensures you can't resist just one
5 from 1 vote


  • 12 ounces of thick-cut bacon
  • 4 ounces of softened cream cheese
  • ¼ cup of sour cream
  • 1 jalapeno pepper diced (seeds and stem removed)
  • ½ cup of shredded sharp cheddar cheese
  • ½ teaspoon of your favorite seasoning blend like Slap Ya Mama
  • ¼ cup of BBQ sauce any brand
  • Sliced jalapeno peppers for garnish


Oven Method

  • Preheat your oven to 375°F (190°C).
  • Cut the bacon slices in half and wrap each piece of smoked sausage with a strip of bacon. Secure them with toothpicks or place them in a muffin pan.
  • In a medium bowl, mix together the softened cream cheese, sour cream, diced jalapeno, shredded cheddar cheese, and seasoning until well combined.
  • Transfer the cheese mixture into a quart-sized plastic baggie and snip off one corner. Use this makeshift piping bag to squeeze the cheese mixture onto the top of each sausage.
  • Place a slice of jalapeno on top of each sausage and then brush each “pig shot” with the BBQ sauce.
  • Bake in the preheated oven for 40-45 minutes or until the bacon is crispy.
  • Carefully remove from the oven and serve hot.
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