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Deliciously Decadent Pumpkin Bread Pudding Recipe: A Perfect Fall Dessert

As the leaves turn vibrant shades of red and gold, and there is a slight nip in the air, it’s time to indulge in the flavors of fall. And what better way to celebrate the season than with a delightfully decadent pumpkin bread pudding? This classic dessert combines the rich, comforting taste of bread pudding with the warm, earthy flavors of pumpkin. Whether you are entertaining guests or simply treating yourself, this pumpkin bread pudding recipe is sure to be a hit.

The History of Bread Pudding

Before we delve into the world of pumpkin bread pudding, let’s take a moment to appreciate the origins of this beloved dessert. Bread pudding has a long and storied history, with roots dating back centuries. It was originally created as a way to use up stale bread, a frugal practice that has since transformed into a delicacy. Over the years, bread pudding has evolved, with each culture adding its own unique twist. From the British bread and butter pudding to the New Orleans-style bread pudding, this humble dessert has found its way into the hearts and stomachs of people around the world.

Why Pumpkin Bread Pudding is the Perfect Fall Dessert

Pumpkin bread pudding is the epitome of autumnal bliss. The warm, spiced aroma that fills the kitchen as it bakes is enough to transport you to a cozy cabin in the woods. The combination of creamy custard, tender bread, and the unmistakable flavor of pumpkin creates a symphony of taste and texture. With its rich and indulgent nature, pumpkin bread pudding is the perfect way to satisfy your sweet tooth on a crisp fall evening. Whether enjoyed on its own or topped with a dollop of whipped cream or a drizzle of caramel sauce, this dessert is a true celebration of the season.


Prep time:15 minutes
Cook time:40 minutes
Ready:55 minutes

1.Preheat the oven to 350 degrees F. Lightly grease 6 large custard cups or an 8 ½ x 11 inch pan
2.Add the egg yolks and eggs in a bowl and whisk. To this mix in pumpkin puree, milk, sugar, vanilla extract, salt, cinnamon, cloves and nutmeg. Whisk to smooth. To this add the bread cubes and toss gently to moisten. Set it aside for 15 minutes
3.Pour the batter evenly to the cups; sprinkle toasted pecans and brown sugar over each portion. Arrange the custard cups or pan in a shallow baking pan. Pour the hot water into the pan to halfway up the sides
4.Bake in the oven for about 40 minutes. Transfer to a cooling rack for 10 minutes

Tips for a Perfect Pumpkin Bread Pudding

To ensure your pumpkin bread pudding turns out perfectly every time, here are a few tips to keep in mind:

  1. Use day-old bread: Stale bread absorbs the custard better, resulting in a more luscious and moist pudding.
  2. Don’t rush the soaking process: Allowing the bread to sit in the custard mixture for at least 15 minutes ensures that every piece is evenly coated and soaked.
  3. Experiment with spices: Feel free to adjust the spices according to your taste preferences. You can add a touch of ginger or allspice for an extra kick.
  4. Serve warm: Pumpkin bread pudding is best enjoyed warm, straight out of the oven. However, if you have leftovers, you can reheat them in the microwave for a few seconds or in the oven at a low temperature.

Variations of Pumpkin Bread Pudding

While the classic pumpkin bread pudding recipe is divine on its own, there are endless ways to put a unique spin on this fall dessert. Here are a few variations to inspire your culinary creativity:

  1. Pumpkin Chocolate Chip Bread Pudding: Add a handful of chocolate chips to the bread pudding mixture for a decadent twist.
  2. Pecan Streusel Topping: Sprinkle a generous amount of pecan streusel on top of the bread pudding before baking for a delightful crunch.
  3. Caramel Swirl: Drizzle caramel sauce over the bread pudding just before serving for an extra touch of sweetness.

Serving and Presentation Ideas for Pumpkin Bread Pudding

Now that your pumpkin bread pudding is ready, it’s time to present it in a way that is as visually appealing as it is delicious. Here are a few serving and presentation ideas to elevate your dessert experience:

  1. Dust with powdered sugar: Before serving, lightly dust the top of the bread pudding with powdered sugar for an elegant touch.
  2. Garnish with whipped cream: Serve each portion of pumpkin bread pudding with a dollop of freshly whipped cream and a sprinkle of ground cinnamon.
  3. Add a caramel drizzle: Drizzle warm caramel sauce over the bread pudding just before serving for an irresistible finishing touch.

Health Benefits of Pumpkin in Bread Pudding

While indulgence is the primary reason to enjoy pumpkin bread pudding, it’s worth noting that pumpkin also offers several health benefits. Pumpkin is rich in vitamins A and C, which are essential for a healthy immune system. It is also a great source of fiber, aiding in digestion and promoting a feeling of fullness. So, while you savor each spoonful of this delectable dessert, you can take comfort in knowing that you are also nourishing your body.

Conclusion and Final Thoughts

As the days grow shorter and the temperatures drop, there is no better way to embrace the beauty of fall than with a slice of deliciously decadent pumpkin bread pudding. This classic dessert combines the comforting flavors of bread pudding with the warm, earthy taste of pumpkin, creating a symphony of flavors that is simply irresistible. Whether you choose to enjoy it on a cozy evening by the fire or share it with loved ones during a festive gathering, this pumpkin bread pudding recipe is sure to become a fall favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate autumn dessert experience. Happy baking!

CTA: Treat yourself to a slice of fall bliss with our irresistible pumpkin bread pudding recipe. Gather your ingredients and let the comforting aromas fill your kitchen as you create this decadent dessert. Your taste buds will thank you!

Pumpkin Bread Pudding

Pumpkin Bread Pudding

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Servings 6 people


  • 1 egg
  • 3 ½ cup white bread cubed
  • 1 ½ cup whole milk
  • 3 egg yolks
  • cup sugar
  • ¾ cup canned pumpkin puree
  • 1 tsp vanilla extract
  • tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup pecans toasted and chopped
  • 2 tbsp brown sugar


  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, combine the milk, pumpkin puree, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Whisk until well combined.
  • Place the cubed bread into the prepared baking dish, ensuring an even distribution.
  • Pour the pumpkin mixture over the bread, making sure each piece is coated. Gently press down on the bread to help it absorb the custard.
  • Allow the mixture to sit for about 15 minutes, allowing the bread to soak up the flavors.
  • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  • Remove from the oven and let it cool for a few minutes before serving.
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