in , , ,

Raisin Bread Pudding Recipe

Raisin Bread Pudding Recipe

Raisin bread pudding is a classic dessert with a rich and homey flavor.

This raisin bread pudding recipe is a delicious and easy way to use up stale bread. The pudding is made with raisins, spices, and a custard base, resulting in a sweet and flavorful dessert. This dish can be served warm or cold, making it a versatile option for any occasion.

Best of all, this recipe can easily be doubled or tripled to serve a crowd. So the next time you have some stale bread on hand, give this raisin bread pudding a try. You won’t be disappointed.

This is a flavorful bread pudding that will spread its aroma throughout the house. Serve the raisin bread pudding with whipped cream or with milk for a quiet and slow breakfast on Sundays.

Yummy Raisin bread pudding recipe

Ingredients Required for Raisin Bread Pudding

To create this mouthwatering Raisin Bread Pudding, you will need the following ingredients:

  • 16 slices of bread, cubed
  • 1 cup raisins
  • 2 cans of evaporated milk
  • 4 large eggs, lightly beaten
  • ¾ cup packed brown sugar
  • ¼ cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg

Step-by-Step Instructions for Making Raisin Bread Pudding

Now that you have gathered all the ingredients, let’s dive into the step-by-step process of creating this delectable Raisin Bread Pudding:

  1. Prepare the Bread and Raisins:
    • Start by cutting 16 slices of bread into cubes. Place the bread cubes in a large mixing bowl.
    • Add 1 cup of raisins to the bowl, mixing them with the bread cubes until evenly distributed.
  2. Mix Wet Ingredients:
    • In a separate, large bowl, combine 2 cans of evaporated milk and 4 large eggs that have been lightly beaten.
    • Stir in ¾ cup of packed brown sugar, ensuring it dissolves completely.
    • Add ¼ cup of melted butter to the mixture, blending well.
    • Incorporate 2 teaspoons of vanilla extract and 1 teaspoon of ground nutmeg. Mix thoroughly until all ingredients are well combined.
  3. Combine Wet and Dry Ingredients:
    • Pour the wet mixture over the bread and raisins in the large bowl.
    • Using a large spoon or spatula, gently mix until all the bread cubes are evenly coated with the egg and milk mixture.
    • Let this mixture sit for about 30 minutes to allow the bread to absorb the liquid.
  4. Preheat and Prepare the Oven:
    • Preheat your oven to 350°F (175°C).
    • While the oven is heating, grease a 12 x 8 inch baking dish with butter or non-stick cooking spray.
  5. Bake the Pudding:
    • After the 30-minute soaking period, transfer the bread mixture into the prepared baking dish, spreading it out evenly.
    • Place the dish in the preheated oven and bake for 35 to 45 minutes. The bread pudding should be set and lightly browned on top.
  6. Finishing Touches:
    • Once baked, remove the dish from the oven and let it cool slightly before serving.
    • If desired, garnish the bread pudding with additional raisins and a handful of sliced almonds for a bit of crunch.
    • For an extra touch of sweetness, drizzle caramel sauce over the top before serving.

Tips for a Perfect Raisin Bread Pudding

To ensure your Raisin Bread Pudding turns out perfect every time, here are a few tips to keep in mind:

  1. Use stale bread: Stale bread works best for bread pudding, as it absorbs the custard mixture more effectively. If you don’t have stale bread on hand, you can lightly toast fresh bread cubes in the oven before using them.
  2. Customize the sweetness: Adjust the amount of sugar according to your preference. If you like it sweeter, you can increase the sugar quantity. Similarly, if you prefer a less sweet dessert, you can reduce the sugar.
  3. Experiment with spices: While cinnamon is the classic choice for bread pudding, feel free to experiment with other spices like nutmeg or cardamom to add a unique flavor twist.

Variations and Substitutions for Raisin Bread Pudding

If you’re looking to switch things up or have dietary restrictions, here are a few variations and substitutions you can try:

  1. Apple Cinnamon Bread Pudding: Replace the raisins with diced apples and add extra cinnamon for a delicious apple-cinnamon twist.
  2. Chocolate Chip Bread Pudding: Swap out the raisins for chocolate chips to satisfy your chocolate cravings.
  3. Gluten-Free Bread Pudding: Use gluten-free bread instead of regular bread to make this dessert suitable for those with gluten sensitivities.

Serving Suggestions for Raisin Bread Pudding

Raisin Bread Pudding is delicious on its own, but you can take it to the next level by serving it with:

  1. Vanilla Sauce: Drizzle warm vanilla sauce over the bread pudding for a decadent touch.
  2. Whipped Cream: Top each serving with a dollop of freshly whipped cream for added creaminess.
  3. Ice Cream: Serve warm bread pudding with a scoop of your favorite ice cream for a delightful contrast of temperatures.

Health Benefits of Raisin Bread Pudding

While Raisin Bread Pudding may not be the healthiest dessert, it does offer some nutritional benefits:

  1. Good source of fiber: Raisins are packed with dietary fiber, which aids in digestion and promotes a healthy gut.
  2. Antioxidant-rich: Raisins are full of antioxidants, which help protect your cells from damage caused by free radicals.
  3. Energy boost: The combination of bread and raisins provides a quick energy boost, making it a great dessert for active individuals.

Related Recipes and Additional Resources

If you enjoyed our Raisin Bread Pudding recipe, here are a more bread pudding recipes you might like:

  1. Sticky Toffee Pudding
  2. Grandma’s Bread Pudding
  3. Nutella Croissant Bread Pudding
  4. Chocolate Banana Bread Pudding
  5. Healthy Blueberry Lemon Bread Pudding

FAQs :

Can I make Raisin Bread Pudding ahead of time?
There’s nothing quite like cozying up with a bowl of warm, comforting pudding on a cold winter’s day. Raisin bread pudding is a particularly delicious and easy-to-make variety that can be enjoyed year-round.

Best of all, it can be made ahead of time, so you can simply reheat and enjoy when the mood strikes. Simply combine raisins, bread cubes, milk, eggs, sugar, cinnamon, and vanilla extract in a baking dish.

Bake until golden brown and set, then enjoy! If you have any leftovers, they will keep in the fridge for up to 2-3 days. Reheat in a 350 degree oven until warmed through.

What are some serving suggestions for Raisin Bread Pudding?

While it can be enjoyed on its own, there are a few simple serving suggestions that can take it to the next level. One option is to top it with a dollop of whipped cream or vanilla ice cream. This creates a lovely contrast in texture, as well as adding a touch of sweetness.

Another option is to serve it warm, straight out of the oven. This allows the raisins to soften and plump up, creating an even more decadent pudding.

Finally, for a bit of extra flavor, try drizzling some almond slices over your pudding before serving. Whatever way you choose to enjoy it, raisin bread pudding is sure to please.

What are some common Raisin Bread Pudding mistakes?

One of the most common mistakes people make when making raisin bread pudding is not soaking the raisins ahead of time. This step is crucial in order to prevent the raisins from becoming hard and chewy once they are baked.

Another mistake is not using fresh bread. Fresh bread will absorb the custard better and give the pudding a more flavorful and moist texture.

Finally, be sure to bake the pudding until it is golden brown on top and set in the center. Over-baking will result in a dry and crumbly pudding.

With these tips in mind, you can avoid these common mistakes and enjoy a delicious and perfectly-executed raisin bread pudding.

bread pudding with raisins

Raisin Bread Pudding Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert
Servings 8 serving

Ingredients

  • 16 slices bread cubed
  • 1 cup raisins
  • 2 cans evaporated milk
  • 4 large eggs lightly beaten
  • ¾ cup packed brown sugar
  • ¼ cup butter melted
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • caramel sauce optional
  • some sliced almonds for garnish

Instructions
 

  • Mix in bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla, cinnamon and nutmeg in a bowl. Pour the egg mix over the bread mixture and mix well. Pour this mix onto the baking dish and allow it to stand for 30 minutes.
  • Preheat the oven to 350 degree F. Grease 12 x 8 inch baking dish
  • Bake for 35-45 minutes and garnish with raisins and sliced almonds or drizzle with caramel sauce if desired
DID YOU MAKE THIS RECIPE?Mention @recipesjunkies or tag #recipesjunkie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Grandmabreadpudding

Grandma’s Bread Pudding Recipe

Buttery Bread Pudding Recipe