Raisin bread pudding is a classic dessert with a rich and homey flavor.
This raisin bread pudding recipe is a delicious and easy way to use up stale bread. The pudding is made with raisins, spices, and a custard base, resulting in a sweet and flavorful dessert. This dish can be served warm or cold, making it a versatile option for any occasion.
Best of all, this recipe can easily be doubled or tripled to serve a crowd. So the next time you have some stale bread on hand, give this raisin bread pudding a try. You won’t be disappointed.
This is a flavorful bread pudding that will spread its aroma throughout the house. Serve the raisin bread pudding with whipped cream or with milk for a quiet and slow breakfast on Sundays.
Can I make Raisin Bread Pudding ahead of time?
There’s nothing quite like cozying up with a bowl of warm, comforting pudding on a cold winter’s day. Raisin bread pudding is a particularly delicious and easy-to-make variety that can be enjoyed year-round.
Best of all, it can be made ahead of time, so you can simply reheat and enjoy when the mood strikes. Simply combine raisins, bread cubes, milk, eggs, sugar, cinnamon, and vanilla extract in a baking dish.
Bake until golden brown and set, then enjoy! If you have any leftovers, they will keep in the fridge for up to 2-3 days. Reheat in a 350 degree oven until warmed through.
What are some serving suggestions for Raisin Bread Pudding?
While it can be enjoyed on its own, there are a few simple serving suggestions that can take it to the next level. One option is to top it with a dollop of whipped cream or vanilla ice cream. This creates a lovely contrast in texture, as well as adding a touch of sweetness.
Another option is to serve it warm, straight out of the oven. This allows the raisins to soften and plump up, creating an even more decadent pudding.
Finally, for a bit of extra flavor, try drizzling some almond slices over your pudding before serving. Whatever way you choose to enjoy it, raisin bread pudding is sure to please.
What are some common Raisin Bread Pudding mistakes?
One of the most common mistakes people make when making raisin bread pudding is not soaking the raisins ahead of time. This step is crucial in order to prevent the raisins from becoming hard and chewy once they are baked.
Another mistake is not using fresh bread. Fresh bread will absorb the custard better and give the pudding a more flavorful and moist texture.
Finally, be sure to bake the pudding until it is golden brown on top and set in the center. Over-baking will result in a dry and crumbly pudding.
With these tips in mind, you can avoid these common mistakes and enjoy a delicious and perfectly-executed raisin bread pudding.
• 16 slices bread cubed
• 1 cup raisins
• 2 cans evaporated milk
• 4 large eggs lightly beaten
• ¾ cup packed brown sugar
• ¼ cup butter melted
• 2 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• caramel sauce optional
• some sliced almonds for garnish
Prep time:20 minutes
Cooking time:35 minutes
- Mix in bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla, cinnamon and nutmeg in a bowl. Pour the egg mix over the bread mixture and mix well. Pour this mix onto the baking dish and allow it to stand for 30 minutes.
- Preheat the oven to 350 degree F. Grease 12 x 8 inch baking dish
- Bake for 35-45 minutes and garnish with raisins and sliced almonds or drizzle with caramel sauce if desired