Rum Raisin Bread Pudding Recipe


Bread pudding is a known comfort food and this recipe is inspired by rum-raisin ice cream, but has very little fat.

Rum Raisin Bread Pudding Recipe


• 1.5 cups of milk
• 1.5 tbsp butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar, packed
• 1.5 tbsp rum
• 1/4 cup raisins
• 1/2 inch slices brioche bread, cubed or torn
• 2 egg beaten

Cooking Instructions

Prep time: 10 minutes
Cooking time: 50 minutes
Ready: 60 minutes

1.Preheat the oven to 350 degrees F
2.Take a large saucepan and add to it vanilla, milk, butter, brown sugar, cinnamon, rum and raisins and heat until it is warm. Simmer and stir until the sugar dissolves
3.Into a large bowl add cubed bread and pour hot milk mixture. Let it sit for 30 minutes so the bread absorbs the milk
4.Add the beaten eggs to the milk and bread mix and stir nicely. Pour the bread pudding into the buttered 1 ½ quart baking dish and bake for about 50 minutes


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