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Strawberries and Cream Bread Pudding Recipe

Looking for a delicious, easy dessert that’ll impress your friends and family? Look no further than this Strawberries and Cream Bread Pudding Recipe! Made with simple ingredients, this decadent dish is sure to please. So gather your supplies and get cooking!

What Kind Of Bread Is Used For This Bread Pudding?

There are a lot of different types of bread that can be used for bread pudding. It really depends on what you like and what kind of flavor you want. I’ve personally tried a few different kinds, and my favorite is brioche. It’s light and fluffy, and soaks up the custard perfectly. Give it a try next time you’re in the mood for some delicious bread pudding!

Can you use almond milk for pudding?

Almond milk can be used for pudding and it is a good alternative to cow’s milk. It is important to use a thickener when using almond milk so that the pudding will have the right consistency. I like to use cornstarch or arrowroot powder as my thickener of choice. If you are looking for a dairy-free alternative to traditional bread pudding, then almond milk bread pudding is a great option!



• 2 tbsp butter melted
• 1 oz slices day-old bread torn into small pieces
• ¾ cup fresh strawberries that are chopped
• 3 eggs
• 1 ¼ cup milk
• ¾ cup light cream
• ¼ cup strawberry preserve
• ¾ cup white sugar or according to taste
• 1 tsp vanilla extract

Directions to cook

Prep Time:15 minutes
Cook Time:40 minutes
Ready:55 minutes

1.Preheat the oven to 350 degrees F. Butter an 8 inch baking dish from all sides with the melted butter
2.Toss the bread with chopped strawberries and place it into the prepared pan. Beat in milk, cream, eggs, strawberry preserve, sugar and vanilla in a medium sized bowl until it turns frothy. Pour this over the bread and press down gently with a spatula until the bread absorbs the milk mixture
3.Bake this in the preheated oven for 30-40 minutes or until the top springs back when it is lightly tapped

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