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Baked Banana Cheesecake
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Baked Banana Cheesecake

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 0

Ingredients

For Base

  • 50 g Butter
  • 75 g finely crushed oatcakes
  • 50 g cream ceacker
  • 1 tbsp cocoa, plus extra for dusting
  • 1 tbsp finely chopped salted peanuts plus extra to scatter over

For Topping

  • 2 small ripe banana
  • 1 lemon juice
  • 2x250g tubs ricotta
  • 200 g tub of Greek yoghurt
  • 4 large eggs
  • 1/2 tsp sugar free vanilla

Instructions

  • Heat the oven to 350 degree F. Lightly grease a non-stick loose-based 22cm cake tin. 
  • Melt the butter in a pan and to this add in crackers, chopped peanuts, cocoa and oatcakes until well coated. 
  • Press into the base of the tin until it forms a firm layer and then allow it to bake for 10 minutes. 
  • Remove from the oven and increase the heat to 420 degree F.

To make a topping

  • mash the bananas with lemon juice in a large bowl.
  • Beat the ricotta, eggs, yoghurt, vanilla and corn flour until everything is mixed well.
  • Pour this onto the biscuit base and bake it for 10 minutes and then bring down the temperature of the oven to 230 degree F and cook for an additional 25 minutes. 
  • Turn off the oven and allow the cheesecake to cool inside. When cold chill it for 3-4 hours