Banana French Toast Recipe
This easy banana French toast recipe is the perfect combination of sweet and savory, making it a treat for your taste buds. With just a few simple ingredients, you can whip up a delicious breakfast in no time.
Servings 0
Ingredients
- Sliced bread
- Ripe bananas
- Eggs
- Milk
- Cinnamon
- Vanilla Extract
- Butter or Cooking Spray
Instructions
- Smooth the ripe bananas in a shallow bowl. In another bowl, mix the eggs, milk, cinnamon, and vanilla extract until well combined.
- Heat a non-stick skillet or griddle on medium heat and either melt butter or use cooking spray.
- Dip each bread slice into the egg mixture, ensuring both sides are coated evenly.
- Place the coated bread onto the heated skillet and cook for 2-3 minutes on each side until they turn golden brown and crispy.
- Repeat this process with the remaining bread slices, using more butter or cooking spray as needed.
- Once all the slices are cooked, serve the warm banana french toast with your desired toppings and syrup.