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–+ servings
pork chop steak
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Bone in Pork Chop in Air Fryer

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 2 bone-in pork chops
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp paprika
  • * optional for a smokier flavor, you could opt for a rub made of chili powder, ground coriander, dry mustard, smoked paprika, salt, pepper, ground cumin, and cayenne pepper.

Instructions

  • Preheat: Set your air fryer to 400°F (200°C) and let it heat up for a few minutes.
  • Prepare Chops: Brush pork chops with olive oil and season with salt, pepper, and paprika for flavor.
  • Arrange: Place chops in a single layer in the air fryer basket, ensuring they're not touching.
  • Cook: Air fry for 9-10 minutes, flipping halfway through for even browning.
  • Check Doneness: Use a meat thermometer; internal temperature should reach 145°F (63°C).
  • Rest and Serve: Let chops rest for a few minutes before serving.