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Bubble Tea Recipe ( 1-2 serve)

Servings 0

Ingredients

BOBA

  • 1 Cup Tapioca Pearls
  • 500 ml. Water
  • Honey or any sweetener

TAIWANESE MILK TEA

  • 300 ml. Water
  • 10 gram Black tea or Red tea
  • 1 oz Syrup
  • 6 oz milk
  • ICE

Instructions

BOBA

  • Boil 1 cup tapioca pearls with high heat
  • Keep stiring to prevent from sticking to the bottom of the pot
  • Reduce to medium heat and keep boiling Tapioca pearl about 20 mins until it soft
  • Turn off the heat and cover with the lid about 15 mins
  • Rinse the Tapioca with cold water
  • Add honey or brown sugar or any sweeteaner

TAIWANESE MILK TEA

  • Boil water in high heat, Add Tea
  • Keep boiling for 1 min to maximize the tea favor and then turn off the heat
  • Draine out the tea leaves
  • Now, Add the syrup into the tea and then add milk. Stir it.
  • Serve , Put The pearl to the glass, add ice cube and then milk tea