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–+ servings
classic bread pudding
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Classic Bread Pudding

Prep Time 10 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • 6 slices day old bread
  • 2 tbsp butter melted
  • ½ cup raisins
  • 4 eggs beaten
  • 2 cup milk
  • ¾ cup white sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350 degrees F
  • Slice the bread and place it into an 8 inch square baking dish.
  • Drizzle the melted butter over the bread. If you like raisins, then you can add them too
  • In a mixing bowl, mix together eggs, sugar, milk, vanilla and cinnamon. Beat them until they are blended well.
  • Pour this over the bread and lightly push it down with a fork until the bread is covered with egg
  • Bake this in preheated oven for 45 minutes