Easy Air-fried Garlic Parmesan Potatoes Recipe
Air-fried potatoes are a delicious and healthy alternative to deep-fried potatoes. They are cooked in a small amount of hot oil, which means that they absorb less fat and calories. Air-fried potatoes also have a crispy outer skin that helps to seal in the flavor.
Servings 4
Ingredients
- 1 pound Potatoes
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 3 tbsp Grated Parmesan Cheese
- ½ tsp Paprika
- ½ tsp Salt
- ½ tsp Dried Thymes
- ½ tsp Black Pepper
- chopped fresh parsley leaves or green onions
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 mins
- Slice your potatoes into wedges and soak in water about 30mins
- Put them in a bowl and toss with olive oil, season with garlic powder, parmesan cheese, dried thyme, paprika, salt and black pepper, Toss until coated evenly.
- Place potato wedges into air fryer basket and air fry for 20-25 minutes at 400°F (200°C), or until golden brown and crispy on the outside. Shaking the basket halfway through cooking time.
- Serve warm with your favorite dipping sauce! Enjoy!