Easy Pig Shots
These pig shots are a delightful blend of simplicity and flavor. With minimal ingredients and easy steps, you'll create a memorable treat that'll have guests raving. Mastering the balance of flavors and textures ensures you can't resist just one
Servings 0
Ingredients
- 12 ounces of thick-cut bacon
- 4 ounces of softened cream cheese
- ¼ cup of sour cream
- 1 jalapeno pepper diced (seeds and stem removed)
- ½ cup of shredded sharp cheddar cheese
- ½ teaspoon of your favorite seasoning blend like Slap Ya Mama
- ¼ cup of BBQ sauce any brand
- Sliced jalapeno peppers for garnish
Instructions
Oven Method
- Preheat your oven to 375°F (190°C).
- Cut the bacon slices in half and wrap each piece of smoked sausage with a strip of bacon. Secure them with toothpicks or place them in a muffin pan.
- In a medium bowl, mix together the softened cream cheese, sour cream, diced jalapeno, shredded cheddar cheese, and seasoning until well combined.
- Transfer the cheese mixture into a quart-sized plastic baggie and snip off one corner. Use this makeshift piping bag to squeeze the cheese mixture onto the top of each sausage.
- Place a slice of jalapeno on top of each sausage and then brush each "pig shot" with the BBQ sauce.
- Bake in the preheated oven for 40-45 minutes or until the bacon is crispy.
- Carefully remove from the oven and serve hot.