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Fried Pork chop sandwich
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Fried Pork Chop Sandwich

Servings 2

Ingredients

  • 2 center-cut pork chops (4 ounces each)
  • 1 large egg
  • 2½ tbsp milk
  • 1 tsp ground black pepper
  • ¼ cup grated Parmesan cheese
  • ¾ cup Breadcrumbs
  • 1 cup Oil ( Canola Oil or Vegetable Oil)
  • 4 tbsp pizza sauce or BBQ sauce
  • salt
  • Lettuce and Tomato

Instructions

  • Combine the egg, milk, salt, pepper, and Italian seasoning in a bowl.
  • In a separate bowl, mix the breadcrumbs and Parmesan cheese.
  • Coat the pork chops with the marinade in a resealable bag or shallow dish. Ensure that the chops are fully coated. Then, cover both sides with the breadcrumb mixture.
  • Heat a pan with oil on low-medium heat and fry the pork chops until they turn golden brown. Flip them halfway through.
  • After cooking, let the pork chops rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy chops.
  • To assemble the sandwich, spread your preferred sauce or mayonnaise on the bottom bun to prevent sogginess.
    Next, layer lettuce, tomato slices, and pickles for a burst of fresh flavor and texture. Place the sliced pork chops evenly on top.
    Add thinly sliced onions for an extra kick, and if you like it spicier, drizzle hot sauce or add jalapeños.
    Finally, gently press the top bun to hold everything together. Enjoy your delicious sandwich!