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–+ servings
Greek Yogurt and Cucumber Dip
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Greek Yogurt and Cucumber Dip

Total Time 10 minutes
Servings 1 cup

Ingredients

  • 1 cup greek yogurt
  • 1 cucumber, grated and excess water squeezed out
  • 1 clove of garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  • To prepare the dip, start by combining the greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice in a bowl.
  • Mix well until all the ingredients are evenly incorporated.
  • Season with salt and pepper to taste.
  • Refrigerate the dip for at least an hour to allow the flavors to meld together.
  • Serve chilled with pretzels for a delightful snacking experience.