Grilled Honey Sriracha Chicken
Honey Sriracha Chicken is a delicious chicken recipe that one can make using honey sriracha marinade. Tonight is the night to try out this recipe. You can make it on a skillet or even bake it or grill it.
Servings 4 serving
Ingredients
- 4 (350 g chicken) chicken thighs, deboned but skin-on
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1½ tbsp honey
- 1 tbsp Tamari or soy sauce
- 1 tsp Sriracha chili sauce
- 1 tsp rice vinegar or apple cider vinega
- 1 pinch salt
- White sesame seeds, optional
Instructions
- Firstly, you must thoroughly mix all the ingredients for the Honey Sriracha Marinade.
- Then, both the marinade and the garlic must be added to the chicken. To combine properly, stir well and allow it to marinate for 60 minutes.
- Pick up a cast-iron skillet and placed it on medium heat. Oil should be added before the chicken is moved to the skillet. Both sides must be cooked till they look golden brown and are cooked throughout.
- The rest of the Marinade can now be added to the skillet, and once it thickens, the heat must be turned off. Add some sesame seeds and serve right away.
Notes
Alternatively, this chicken can be baked in an oven at 375F for 20 minutes or till it looks cooked throughout.