Healthy Blueberry Lemon Bread Pudding
The blueberry lemon bread pudding is warm and a healthier variety of pudding, which will be loved by the health conscious people. It is a perfect recipe for your breakfast or even a dessert. Blueberry and lemon are a perfect combination because of their wonderful flavors.
Servings 4
Ingredients
- 5 cups of crusty whole wheat bread cut into 1inch squares
- 1 ½ cup almond milk
- ½ cup unsweetened applesauce
- 2 eggs
- 1 tbsp honey
- 1 tbsp light brown sugar
- ½ tsp vanilla
- ¼ tsp salt
- 1 lemon zest
Instructions
- Take a large sized bowl and whisk in almond milk, applesauce, and honey, eggs, brown sugar, vanilla, salt and lemon zest
- Add in blueberries and the cubed bread and mix well
- Transfer this mix to an 8x8 baking dish and cover and refrigerate for about an hour so that the bread soaks everything
- Preheat the oven to 350 degree F and bake the bread pudding for about 45 minutes until the top portion turns golden brown in color
- You can either have this pudding warm or serve it chilled after refrigerating for a while, both ways it tastes great