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Homemade Flour Tortilla recipe
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Homemade Tortilla Recipe

Delicious and easy-to-follow homemade flour tortilla recipe. With just a few simple ingredients and some basic kitchen tools, you can make soft and flavorful tortillas right in your own home.
Servings 8

Ingredients

  • 2 cups 2 cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm water
  • 3-4 tbsp olive oil

Instructions

  • In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the dry ingredients.
  • Create a well in the center of the flour mixture and pour in the warm water and olive oil. Using a fork or your hands, gradually incorporate the wet ingredients into the dry mixture until a dough forms.
  • Transfer the dough onto a lightly floured surface and knead for about 3-5 minutes until the dough becomes smooth and elastic. If the dough feels sticky, add a little more flour. If it feels dry, sprinkle some water.
  • Divide the dough into small golf ball-sized portions( 50-55 g each). Roll each portion into a smooth ball and cover them with a clean kitchen towel. Let the dough rest for about 30 minutes to allow the gluten to relax.
  • Take one dough ball at a time and flatten it into a disk (approx. 8 inch) using your hands or a rolling pin. Aim for a thickness of about 1/8 to 1/4 inch. If the dough sticks, lightly dust the surface with flour.
  • Heat a skillet or griddle over medium heat. Make sure the surface is hot before proceeding.
  • Carefully transfer the flattened dough onto the hot skillet and cook for about 30 seconds to 1 minute on each side. The tortilla should puff up slightly and develop golden brown spots. Flip and cook the other side until done.
  • Remove the cooked tortilla from the skillet and place it on a plate or a clean towel. Cover with another towel to keep them warm and pliable while you cook the remaining dough.
  • Repeat the process with the remaining dough balls until all the tortillas are cooked.