No Peek Chicken and Rice
No peek chicken is an ideal dish for a family get together and for weekends, No Peek Chicken recipe is delicious on its own, you can always experiment with variations and additions to suit your taste
Servings 4 Serving
Ingredients
- 4-6 pieces chicken breasts, you can add any type of pieces according to your liking
- 2 cup 2 cup long-grain white rice
- 1 can 1 can cream of mushroom soup
- 1 can 1 can cream of chicken
- 1 packet dry onion soup mix
- 1 cup of chicken stock or water
- A pinch of salt, black pepper and paprika or oldbay seasoning for chicken marinade
Instructions
- Preheat your oven to 350°F (175°C)
- Season the chicken breasts with salt, paprika and pepper or oldbay seasoning and left it about 15 minute
- In a large baking dish, combine the rice, cream of mushroom soup, cream of chicken soup, dry onion soup mix, and water. Mix well.
- Place the chicken on top of the rice mixture.Cover the baking dish tightly with aluminum foil, ensuring there are no gaps.
- Place the dish in the preheated oven and bake for 1 hour. Once the cooking time is up, remove the foil and check if the chicken is fully cooked. It should be tender and no longer pink in the center.
- Serve the No Peek Chicken hot and enjoy!