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Nutella Croissant Bread Pudding
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Nutella Croissant Bread Pudding Recipe

Prep time:25 minutes | Cook time:40 minutes | Ready:1 hour 5 minutes
Servings 0

Ingredients

  • 4 Croissants
  • 1 cup Nutella
  • 1 cup Heavy cream
  • ½ cup Granulated sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Salt

Instructions

  • Spread Nutella onto the 4 croissants and cut into small pieces
  • Arrange it at the bottom of a greased baker
  • Take a large bowl and beat eggs and sugar together
  • To this add in cream, vanilla and salt. Whisk until blended well.
  • Preheat the oven to 350 degree F
  • Pour the custard mix over the bread and Nutella and let it soak for 15 minutes before baking
  • Cover baker with a lid or foil and bake for 30 minutes
  • Open the baker and bake for another 10 minutes
  • Remove and serve Nutella bread pudding warm