Parmesan Crusted Pork Chops

Parmesan crusted pork chops offer a delightful combination of taste and convenience for dinner. With a 10-minute prep and 30-minute cook time.

Prep Time 10

Cook Time 40

Servings people

Ingredients

Pork Chops:

4 boneless pork loin chops

For the Parmesan Coating:

1 cup grated parmesan cheese
1 cup bread crumbs
1 tsp garlic powder
1 tsp black pepper
1 tbsp olive oil

Instructions

Preheat your oven to 350°F.
Line a pan with foil. If using a baking dish, lightly spray it with cooking spray to prevent sticking
Pat the pork chops dry with paper towels to remove any excess moisture.
On a separate plate or shallow dish, combine all dry ingredients, ensure that the bread crumbs, Parmesan cheese, and spices are stirred until well blended.
Begin by rub each pork chop with olive oil, ensuring it's fully coated.Then, press each pork chop into the Parmesan and breadcrumb mixture. Make sure the coating sticks by pressing firmly.
Bake for 30-45 minutes or until the internal temperature reaches 145°F, as measured with a meat thermometer. Remember, the thickness of your pork chops will affect cooking time, so start checking doneness towards the beginning of the baking range to avoid overcooking.

Notes

These values provide the approximate nutrition information for 1 serving of Parmesan crusted pork chops. Remember, these values are estimates and may vary based on factors such as specific ingredients used and portion sizes.

Nutrition