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Graham cracker crust pie
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Perfect Vegan Graham Cracker Crust

This vegan graham cracker crust is made from scratch and will be the best graham cracker crust ever made.
Total Time 10 minutes
Servings 0
Calories 156kcal

Equipment

  • Pie Plate
  • Rolling pin or food processor

Ingredients

To make a 9” crust

  • 1 ½ cup Graham cracker crumbs ( from 9 graham crackers)
  • ⅓ cup Packed brown sugar
  • ½ tsp Cinnamon (optional)
  • Pinch of salt
  • 7 tbsp Unsalted Vegan butter- melted

Instructions

  • If you are using whole graham crackers, crush them finely in a food processor or put them in a Ziplock pouch and roll with a rolling pin.
  • Mix the graham cracker crumbs, cinnamon, brown sugar and salt well in a large bowl. Add in the melted butter and stir with a fork.
  • Press the mix with the bottom of a glass into a 9” pie plate. Press it hard to make it compact.
  • To make a no-bake pie: Chill the pie crust for at least an hour before filling. Cover if you are planning to chill it for a longer time. Make the pie according to the directions.
  • To make a baked graham crust: Preheat the oven to 325 degree F. Bake the crust for 10 minutes until it starts to brown. Cool it well before filling.

Nutrition

Serving: 1Slice | Calories: 156kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 98mg | Fiber: 1g | Sugar: 8g