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–+ servings
Pumpkin Bread Pudding
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Pumpkin Bread Pudding

Servings 6 people

Ingredients

  • 1 egg
  • 3 ½ cup white bread cubed
  • 1 ½ cup whole milk
  • 3 egg yolks
  • ⅔ cup sugar
  • ¾ cup canned pumpkin puree
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup pecans toasted and chopped
  • 2 tbsp brown sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, combine the milk, pumpkin puree, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Whisk until well combined.
  • Place the cubed bread into the prepared baking dish, ensuring an even distribution.
  • Pour the pumpkin mixture over the bread, making sure each piece is coated. Gently press down on the bread to help it absorb the custard.
  • Allow the mixture to sit for about 15 minutes, allowing the bread to soak up the flavors.
  • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  • Remove from the oven and let it cool for a few minutes before serving.