Quick Naan Recipe
This is an Indian bread recipe (Leavened Indian Flatbread)
Servings 4
Ingredients
- 1 ¾ Cup All-purpose flour
- 2 tsp Sugar
- 1 tsp Salt
- ¾ tsp Baking powder
- 2 tsp Oil
- ½ cup
Milk - Butter (or Glee) and herbs for seasoning
Instructions
- Mix all the ingredients and whisk well
- Add oil and milk in the mix and combine everything together until it forms a ball.
- Put this dough on a clean counter and knead until the dough is smooth and elastic. Do this at least for five minutes, add flour as and when required
- Allow the dough to rest for 10 minutes. Divide into 6-8 pieces
- Roll a piece of dough until thin.
- Heat a skillet over medium-high heat. If the skillet is non-stick variety you can put the rolled dough over it directly for cooking, but if the skillet is not of a non-stick variety, then it is better to melt some butter before you add each piece of dough. Cook the Naan, one at a time for 90 seconds or until you find the parts blackening on each side.
- When done, brush some butter and add some cilantro and garlic if you want , ENJOY!