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–+ servings
bread pudding with raisins
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Raisin Bread Pudding Recipe

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 serving

Ingredients

  • 16 slices bread cubed
  • 1 cup raisins
  • 2 cans evaporated milk
  • 4 large eggs lightly beaten
  • ¾ cup packed brown sugar
  • ¼ cup butter melted
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • caramel sauce optional
  • some sliced almonds for garnish

Instructions

  • Mix in bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla, cinnamon and nutmeg in a bowl. Pour the egg mix over the bread mixture and mix well. Pour this mix onto the baking dish and allow it to stand for 30 minutes.
  • Preheat the oven to 350 degree F. Grease 12 x 8 inch baking dish
  • Bake for 35-45 minutes and garnish with raisins and sliced almonds or drizzle with caramel sauce if desired