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–+ servings
Soft Pretzel Bites
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Solf Pretzel Bites Recipe, No Boiling

These mini sized pretzel bites will be your family’s favorite recipe that you will love making on most days.
Total Time 25 minutes
Servings 4

Ingredients

  • 1⅓ cup warm milk(110°-115°F)
  • 2¼ tbsp 1 tbsp
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • 3¼ cup all purpose flour
  • 3 tbsp salted butter
  • 2 tbsp coase salt

Instructions

  • Preheat the oven to 425 degrees F
  • Line a baking sheet with parchment paper
  • Take a bowl and add yeast to the water along with sugar and allow it to sit for five minutes
  • Add salt and three cups of flour along with melted butter into the bowl and combine well
  • Knead in the extra ¼ cup of flour until the mix is smooth and elastic
  • Cut the ball of dough into 8 sections.
  • Take each piece and roll into rope shape of 24 inches.
  • Cut the dough rope into two-inch pieces to make bites
  • Melt the butter in a small bowl and brush on top of the dough.
  • Sprinkle with salt
  • Bake for 10-12 minutes
  • Serve warm with cheese sauce