Spicy Korean Carrot Salad
Servings 0
Ingredients
- 4 large carrots peeled and cut into thin matchsticks
- 2 garlic cloves finely minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoon chilli powder adjust according to your taste
- 1 tablespoon toasted sesame seeds
Instructions
- In a large mixing bowl, combine the julienned carrots and minced garlic
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and crushed red pepper flakes until the sugar has completely dissolved.
- Pour the dressing over the carrot mixture. Toss everything thoroughly to ensure the carrots are evenly coated with the dressing.
- Cover the bowl and let the salad marinate in the refrigerator for at least 2 hours to allow the flavors to develop.
- Garnish and Serve:
- Before serving, sprinkle the salad with toasted sesame seeds and sliced green onions for a final touch of flavor and crunch.