Turkey Taco Lettuce Wrap
Servings 8 serving
Ingredients
- 1 package organic ground turkey
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 2-3 tbsp bell pepper, chopped
- 2-3 tbsp onion, chopped
- ½ cup tomato sauce
- ¾ cup water
- 8 large lettuce leaves
- 1 small dollop of sour cream
- ½ shredded reduced fat cheddar cheese
- cherry tomatoes
- Olive oil spray
Instructions
- Lightly spray olive oil in a large skillet and cook the ground turkey until they are no longer pink in color. Break apart the meat as it cooks.
- Add the dry seasonings and mix well
- Stir in the onions, water, bell peppers and tomato sauce and cover it with a lid. Simmer it for 20 minutes on low heat.
- Wash and dry the lettuce while the turkey cooks.
- Add the turkey mix in-between the lettuce leaf and garnish with cherry tomatoes, sour cream and shredded cheese.
- Serve warm.