Weight Watchers Mini Pizzagna Cups
Servings 0
Ingredients
- 24 2-inch won ton wrappers
- 2 low fat Sausage links, casing removed
- 1 cup marinara sauce
- 1 cup low fat cottage cheese
- 2 tbsp parmesan cheese
- ½ cup low fat mozzarella cheese, sherred
- 2 tbsp chopped basil leaves
- 12 Low fat pepperonis
- 2 tbsp diced green bell peppers
- 1 tbsp dried origano
- cooking spray
Instructions
- Preheat the oven to 375 degrees F.
- Lightly oil a standard 12 cup muffin tin or you can coat it with a nonstick spray.
- Add the Italian Sausage to the pan and cook it until it is brown. This will take about 3-5 minutes. Make sure the sausage is crumbled as it cooks. Drain off any excess fat and stir in the marinara sauce.
- Add the parmesan cheese and cottage cheese to a small sized mixing bowl and mix until they are combined well.
- Place the wonton wrappers into each of the 12 muffin tins, pressing each one carefully to ensure there is an opening in the center. Fill in each cup with 1 tablespoon of cottage cheese. Top it with 1 tablespoon of marinara sauce, sausage, pepperonies, green bell peppers and 1 tablespoon of mozzarella cheese.
- Put this into an oven and bake for 10-12 minutes or until the cheese has melted and the wonton wrappers have turned golden brown.
- Your weight watchers mini Pizzagna cups is ready. Serve it hot with a dressing of chopped basil, dried oregano.
Notes
Nutrition Information
Serving Size:1 Calories 127
Sugar: 2 Fat: 6 Saturated Fat: 3 Carbohydrates: 9 Fiber: 1 Protein: 11
Serving Size:1 Calories 127
Sugar: 2 Fat: 6 Saturated Fat: 3 Carbohydrates: 9 Fiber: 1 Protein: 11