17 Mouthwatering Oreo Recipes You Need In Your Life

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17 Mouthwatering Oreo Recipes You Need In Your Life



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Oreos are a classic snack that everyone grew up loving. But have you ever thought about taking this sandwich cookie to the next level? There are many easy recipes that you can use to turn your Oreo cookies into an amazing mouthwatering dessert. From Salted Caramel Oreo Bars, to Double Stuff Oreo Pancakes. These recipes will definitely satisfy your sweet tooth. Now, lets take a look at some drool worthy Oreo dessert recipes that will have you wanting more.

Peanut Butter Oreo Popsicles

Ever considered mixing peanut butter and Oreos to create an amazing Popsicle? This recipe will definitely make your taste buds sing.

Ingredients: 1 container of whipped cream, 8 ounces of softened cream cheese, 18 Peanut Butter Oreo cookies, plus 4 wooden sticks.

Directions: In a Ziploc bag, beat the cookies till they are broken into large chunks. In another bag beat the remaining Oreo’s until crumbly. In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks. Pour mixture into Popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers. Freeze for at least 4 hours. Remove pops from molds and enjoy.

Pass The Sushi

Mint Oreo Bark

Have you ever thought about mixing Oreos with a little mint? Mint Oreo Bark will give you that minty flavor with a hint of the delicious cookie.

Ingredients: 1 (16 oz.) package of Vanilla Almond Bark, 10 chopped, Oreo Cool Mint or Peppermint flavored cookies.

Directions: Melt Vanilla Almond Bark according to directions on package. Add 8 of the chopped Oreo cookies and stir to combine. Pour mixture into a 13 x 9-inch pan lined with wax paper. Use a spatula to smooth mixture out evenly in pan. Sprinkle remaining crushed Oreos on top. Let chill for about 10 minutes or until completely set. Once set, remove the bark from pan and cut or break into pieces.

Log House Foods

 

Mini Oreo Donuts

Mixing Oreos with a classic breakfast sweet may not be the best idea, but how could you ever deny the deliciousness that is a mini Oreo donut? This recipe will have you wanting more.

Ingredients: 2 1/4 cups of cake flour (or 2 cups all purpose), 2 tsp baking powder, 1 tsp salt, 1 cup sugar, 2 eggs, 1 cup Cream, 4 tbsp melted butter, 1 tbsp vanilla, 1/2 cup roughly chopped Hershey’s Cookies and Cream Pieces.

Glaze Ingredients: 1 cup powdered sugar, 1/2 cup cream, 1 tsp vanilla, 1/2 cup crushed Oreos, for topping.

Directions: Preheat oven to 350°F and grease donut pans with cooking spray. In a medium bowl, whisk together sugar, eggs, cream, butter, and vanilla. In a large bowl, sift flour, baking powder, and salt. Pour wet ingredients over dry ingredients and stir until smooth batter forms. Fold in cookies and cream pieces. Pour or spoon batter into donut pan, filling each cavity about 2/3 full. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. Turn donuts out of pan and onto a cooling rack.

Glaze: Whisk together sugar, cream, and vanilla until glaze forms. Dip half, or all if you prefer, of donut in glaze. Allow donuts to set and dip again before covering with crushed Oreos.

On Sugar Mountain

Oreo Truffles

There is nothing better than biting into a truffle. But when you mix in an Oreo cookie, you have a little piece of serenity in the palm of your hands.

Ingredients: 1 package of Oreos split in half, 1 8oz. package cream cheese softened, white chocolate bark.

Directions: Finely crush 7 cookies in a food processor or place them in a Ziploc bag, crush until consistent. Save for later. Crush remaining cookies and stir in softened cream cheese. Mash together. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Melt chocolate as directed on the package and dip balls into chocolate, tap off extra and set aside on a wax paper covered cookie sheet to dry. Sprinkle crushed cookies on the top for decoration. Let them dry and refrigerate.

Bakerella