Grandma’s Bread Pudding Recipe

Bread Pudding is an old fashioned dessert since 13th Century England. It was made from up stale leftover bread with an egg mixture.

This bread pudding recipe is from my friend’s grandma recipe, She use leftover Challah bread. It is quite easy to make and can be made with very few ingredients. This favorite bread pudding recipe can be served warm with a big scoop of ice cream, a dollop of whipped cream or a caramel sauce. Enjoy!

What you need for bread pudding?

Grandma’s Bread Pudding has been a family favorite for generations. This rich and creamy dessert is sure to please even the pickiest eaters. The best part is that it’s very easy to make. Here’s what you need;

• 1 loaf of day old challah bread, cubed and cut into 1 inch pieces
• 5 large eggs lightly beaten
• 1 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

How to make Grandma’s bread pudding?

Grandma’s bread pudding is a delicious, traditional dessert that has been passed down through generations. The pudding is made with stale bread, milk, eggs, sugar, and spices. Grandma’s Bread Pudding is a simple recipe that can be easily made at home.

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, take the stale bread and cut it into small cubes. Then, add the milk, eggs, sugar, and spices to a bowl and mix together. Once the mixture is combined, Pour into the bread cubes until they are evenly coated. Then, bake for 45 minutes. Grandmas Bread Pudding is a delicious dessert that can be enjoyed by everyone!

1.Preheat the oven to 350 degrees F. Spray a 9″ x 13″ baking dish( or 2 of 8″ x 5″ dishes) with nonstick cooking spray. Place the bread onto the prepared dish and spread it evenly. Set it aside

2 Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well.

3.Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes

4.Place the bread pudding in the oven and bake for 45-50 minutes

5.Remove from the oven and allow it to cool before serving

This Grandmas Bread Pudding recipe in all its deliciousness! This dish is perfect for a family gather or a fun party. Grandmas Bread Pudding will leave your guests asking for more, so be sure to make extra!

Frequently Asked Questions

Can I freeze bread pudding?

Absolutely! Bread pudding freezes exceptionally well. Simply slice it into individual portions, wrap them tightly in plastic wrap or aluminum foil, and store them in an airtight container or freezer bag. When ready to enjoy, simply thaw the slices in the refrigerator overnight and reheat them in the microwave or oven.

How long does bread pudding last?

Properly stored, Grandma’s bread pudding can last up to 4 days in the refrigerator. Be sure to cover it tightly to prevent the custard from drying out. For longer-term storage, the frozen slices can be kept for up to 3 months.

Can I use different types of bread?

Grandma’s recipe traditionally called for a stale loaf of challah or French bread, but you can certainly experiment with other types of bread. Brioche, sourdough, or even day-old rolls can all work beautifully in this recipe, each imparting its own unique flavor and texture.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding in advance. Simply assemble the dish, cover it, and refrigerate it overnight. When ready to bake, remove it from the fridge and let it come to room temperature before popping it in the oven. This makes it a great make-ahead dessert option for special occasions or when entertaining.

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